The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
APPETIZERS
SEASONAL SOUP
| 10.00 |
ASK YOUR SERVER
CRISPY FRIED CAULIFLOWER
| 12.00 |
SPICY KOREAN CHILI SAUCE
GRILLED PEACH CROSTINI
| 13.00 |
BASIL PESTO, ARUGULA, GRILLED PEACHES, GOAT CHEESE, FIG BALSAMIC GLAZE
SHRIMP COCKTAIL
| 16.00 |
CLASSIC COCKTAIL SAUCE, LEMON
MUSHROOM SPRING ROLLS
| 13.00 |
OYSTER, PORTOBELLO, AND CREMINI MUSHROOMS, SHALLOTS, GINGER, SPICY ASIAN DIP
SALADS
ROASTED HEIRLOOM BEET SALAD
| 15.00 | ||
| ADD CHICKEN | 8.00 | |
| ADD SHRIMP | 9.00 |
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
SPINACH RADDICIO SALAD
| 13.00 | ||
| ADD CHICKEN | 8.00 | |
| ADD SHRIMP | 9.00 |
SHAVED PEAR, CANDIED PECAN, BACON, CREAMY MUSTARD DRESSING
ENTRÉES
PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS
CHICKPEA AND WHITE BEAN CURRY
| 22.00 |
LIME RICE, SWEET ONIONS, RED PEPPERS, FRESH GARLIC & CILANTRO IN A CREAMY COCONUT CURRY SAUCE
8OZ STRIPLOIN STEAK
| 32.00 | ||
| ADD SHRIMP | 9.00 | |
| ADD LOBSTER TAIL | 18.00 |
WITH MASHED POTATOES, SEASONAL VEGETABLES
MANGO STUFFED CHICKEN SUPREME
| 30.00 |
PAN SEARED CHICKEN BREAST, MASHED POTATOES, SEASONAL VEGETABLES, GUAVA PEPPER SAUCE
10 OZ USDA PRIME STRIPLOIN
| 51.00 |
KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES
CASUAL FARE
JERK CHICKEN SANDWICH
| 18.00 |
MARINATED CHICKEN, ROASTED RED PEPPERS, ARUGULA, JERK MAYO, GRILLED PINEAPPLE SERVED WITH HERB FRIES OR SALAD
JERK MARINATED CHICKEN WINGS
| 16.00 |
GRILLED CHICKEN WINGS WITH HOUSE CUT HERBED FRIES
CALIFORNIA BURGER
| 20.00 |
PICO DE GALLO, AVOCADO, CILANTRO & LIME AIOLI
PLANTAIN & SWEET POTATO TACOS
| 18.00 |
FRIED PLANTAIN, SWEET POTATO, BLACK BEANS, AVOCADO PUREE, CILANTRO
Vegetarian Gluten Free Spicy Vegan