Current Menu | Harvest

Harvest Current Menu

The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.

APPETIZERS

CRISPY FRIED CAULIFLOWER

	13.00

SPICY KOREAN CHILI SAUCE

FIG AND BRIE CROSTINIS

	14.00

FRESH ONTARIO FIGS, ARUGULA, ROSEMARY AOILI, CARAMELIZED ONIONS, BALSAMIC GLAZE

PORTOBELLO BRUSHCHETTA

	13.00

ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, AGED PARMESAN

SEASONAL SOUP

	12.00

HOUSE MADE CHARCUTERIE BOARD

	39.00

CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS, & PICKLES

SHRIMP COCKTAIL

	18.00

TIGER SHRIMPS, HOMEMADE COCKTAIL DIP, LEMON

CRISPY FRIED BRUSSEL SPROUTS

	15.00

BACON, NOK NOM SAUCE, PAEMESAN CHEESE

MUSHROOM SPRING ROLLS

	15.00

OYSTER, PORTOBELLO & CREMINI MUSHROOMS, SHALLOTS, GINGER, GREEN CABBAGE, SERVED WITH A SPICY ASIAN DIP

SALADS

HARVEST CAESAR

	14.00
ADD CHICKEN	8.40
ADD SHRIMP	9.45

ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON

FALL KALE SALAD

	14.00
ADD SHRIMP	9.45
ADD CHICKEN	8.40

SHAVED APPLES, ROASTED SQUASH, PUMPKIN SEEDS, FETA CHEESE, CRANBERRIES

ROASTED HEIRLOOM BEET SALAD

	15.00
ADD CHICKEN	8.40
ADD SHRIMP	9.45

CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM

SMOKED DUCK SALAD

	21.00

SMOKED DUCK BREAST, POMEGRANATE SEEDS, FIGS, MIXED GREENS, RED WINE VINAIGRETTE, FIG DRIZZLE

ENTRÉES

PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS

SEAFOOD FETTUCCINE PASTA

	36.00
ADD LOBSTER	19.00

SHRIMP, SCALLOPS, MUSSELS, ARUGULA, ROASTED RED PEPPERS, ONIONS, AGED PARMESAN

CHICKPEA AND CASHEW CURRY

	24.00

QUINOA, SWEET ONIONS, ZUCCHINI, RED PEPPERS, FRESH GARLIC & CILANTRO IN A CREAMY COCONUT CURRY SAUCE

BOURBON GLAZED PORK TENDERLOIN PORK

	31.00

FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES

8OZ STRIPLOIN STEAK

	35.00
ADD SHRIMP	9.50
ADD LOBSTER TAIL	25.00

WITH MASHED POTATOES, SEASONAL VEGETABLES

JERK CHICKEN SUPREME

	32.00

PAN SEARED JERK MARINATED CHICKEN BREAST, PINEAPPLE CHUTNEY, GUNGU RICE & PEAS, SEASONAL VEGETABLES, SWEET POTATO MASH

PAN SEARED IRISH ORGANIC SALMON

	38.00

BROCCOLI, HEIRLOOM CARROTS, MUSHROOMS, BEETS, LEMON RISOTTO, CARROT BUTTER SAUCE

SEASONAL RISOTTO

	21.00
CHICKEN	8.40
SHRIMP	9.45

BUTTERNUT SQUASH PUREE, WHITE WINE, GOAT CHEESE, DRIED SAGE

10 OZ USDA PRIME STRIPLOIN

	51.00
ADD SHRIMP	9.45
ADD LOBSTER	25.00

KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES

SWEET & SOUR BRAISED SHORT RIBS

	38.00

POTATO PUREE, HEIRLOOM CARROTS, ASPARAGUS

SQUASH STUFFED CHICKEN SUPREME

	34.00

MASHED POTATOES, SEASONAL VEGETABLES, ORANGE JUS

LOBSTER GNOCCI

	51.00

HAND-MADE GNOOCI, BUTTER POACHED LOBSTER, GREEN GRAPES, MUSHROOMS

CASUAL FARE

JERK MARINATED CHICKEN WINGS

	21.00

GRILLED CHICKEN WINGS, SERVED WITH FRIES

HARVEST BRISKET BURGER

	22.00

SECRET SAUCE, BRIOCHE BUN, TOMATO, LETTUCE, PICKLE, SERVED WITH FRIES OR SALAD

BLACK & BLUE BURGER

	23.00

BLUE CHEESE, CARAMELIZED ONIONS, BACON, CHIPOTLE KETCHUP, SERVED WITH FRIES OR SALAD

PLAINTAIN & SWEET POTATO TACOS

	23.00

BLACK BEANS, AVOCADO PUREE, CILANTRO

GRILLED CHICKEN, FIG & BRIE SANDWICH

	22.00

HOMEMADE FIG BALSAMIC JAM, BRIE, CUCUMBER, ROMAIN LETTUCE, MALT AIOLI

ROAST BEEF SANDWICH

	23.00

ARUGULA, CARAMELIZED ONIONS, ROASTED RED PEPPERS, MUSHROOMS, CHILI LIME AIOLI, SWISS CHEESE

HERBED FRIES

	8.00

HOUSE CUT AND SEASONED FRIES

DESSERTS

TRIPLE CHOCOLATE BROWNIE

	13.00

FRESHLY BAKED BROWNIE,SERVED WITH CHOCOLATE SAUCE AND CHOCOLATE ICE CREAM

HARVEST CARROT CAKE

	13.00

HOME MADE CARROT CAKE, CRUMBLE, APRICOT BRANDY SAUCE

HARVEST VEGAN BAR

	13.00

CASHEWS, DARK CHOCOLATE, PITTED DATES, ROLLED OATS, COCONUT OIL

WHITE CHOCOLATE & RASPBERRY CREME BRULEE

	13.00

CARAMELIZED SUGAR, WHITE CHOCOLATE,, AND RASPBERRIES

Vegetarian

Spicy

Vegan

Gluten Free