The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
APPETIZERS
CRISPY FRIED CAULIFLOWER
| 13.00 |
SPICY KOREAN CHILI SAUCE
GRILLED PEACH CROSTINIS
| 14.00 |
ARUGULA, PESTO GOAT CHEESE, ROSEMARY AOILI, BALSAMIC GLAZE
MUSHROOM SPRING ROLLS
| 14.00 |
OYSTER, PORTOBELLO, AND CREMINI MUSHROOMS, SHALLOTS, GINGER, SPICY ASIAN DIP
SALADS
ROASTED HEIRLOOM BEET SALAD
| 15.00 | ||
| ADD CHICKEN | 8.00 | |
| ADD SHRIMP | 9.00 |
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
ENTRÉES
PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS
CHICKPEA AND CASHEW CURRY
| 24.00 |
QUINOA, SWEET ONIONS, ZUCCHINI, RED PEPPERS, FRESH GARLIC & CILANTRO IN A CREAMY COCONUT CURRY SAUCE
8OZ STRIPLOIN STEAK
| 33.00 | ||
| ADD SHRIMP | 9.00 | |
| ADD LOBSTER TAIL | 18.00 |
WITH MASHED POTATOES, SEASONAL VEGETABLES
JERK CHICKEN SUPREME
| 31.00 |
PAN SEARED JERK MARINATED CHICKEN BREAST, PINEAPPLE CHUTNEY, COCONUT JASMINE RICE, SEASONAL VEGETABLES, SWEET POTATO MASH
10 OZ USDA PRIME STRIPLOIN
| 51.00 | ||
| ADD SHRIMP | 9.00 | |
| ADD LOBSTER | 19.00 |
KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES
Vegetarian Spicy Vegan Gluten Free