Lunch | Harvest

Harvest Lunch

The menu is inspired seasonally and often changes daily.

APPETIZERS

PORTOBELLO BRUSCHETTA

	12.00

ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, PARMESAN

CRISPY FRIED CAULIFLOWER

	11.00

SPICY KOREAN CHILI SAUCE

SEASONAL SOUP

	10.00

ASK YOUR SERVER

HOUSE MADE CHARCUTERIE BOARD

	35.00

HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES

SEASONAL CHEESE COURSE

	16.00

ARTISAN CHEESE SEASONAL CHUTNEY & PICKLES WITH BREAD

SALADS

ROASTED HEIRLOOM BEET SALAD

	12.00

CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM

HARVEST CAESAR

	10.00

MAPLE CURED BACON, ROMAINE HEARTS, PARMESAN CROUTONS

ARUGULA SALAD

	12.00

SHAVED PEAR, CANDIED NUTS, BLUE CHEESE & CITRUS VINAIGRETTE

SMOKED DUCK SALAD

	18.00

SMOKED DUCK BREAST, POMEGRANATE SEEDS, FIGS, MIXED GREENS, RED WINE VINAIGRETTE, FIG DRIZZLE

SANDWICHES

All sandwiches are served with hand-cut fries, mixed greens or caesar salad.

CHIPOTLE CHICKEN CLUB

	16.00

MARINATED CHICKEN, APPLE-WOOD SMOKED BACON, LETTUCE, TOMATO, SECRET SAUCE & AVOCADO PUREE

CARIBBEAN JERK CHICKEN WRAP

	17.00

GRILLED CHICKEN BREAST, RED PEPPER & MANGO JULIENNE, BUTTER-HEAD LETTUCE, PINEAPPLE & GINGER CHUTNEY, JERK MAYO

HARVEST BRISKET BURGER

	18.00

8OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES

MAINS

SPICY TAGLIATELLE PASTA

	21.00

SLICED CHORIZO SAUSAGE, ONIONS, MUSHROOMS, CHIPOTLE TOMATO SAUCE, PARMESAN CHEESE

SEASONAL RISOTTO

	14.00
ADD SHRIMP	8.00
ADD CHICKEN	7.00

ASK YOUR SERVER

HARVEST MAC & CHEESE

	14.00

MADE IN HOUSE

POTATO AND QUINOA CAKES

	22.00

SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS

STEAK AND FRITES

	22.00

MARINATED FLAT IRON STEAK, HAND CUT HERBED FRIES, MALT AIOLI

MANGO STUFFED CHICKEN SURPREME

	26.00

MARINATED CHICKEN BREAST, SERVED WITH POTATO PUREE, SEASONAL VEGETABLES, SPICY GUAVA PEPPER SAUCE

Spicy

Vegan

Gluten Free

Vegetarian