Lunch | Harvest

Harvest Lunch

The menu is inspired seasonally and often changes daily.

APPETIZERS

PORTOBELLO BRUSCHETTA

	12.00

ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, PARMESAN

CRISPY FRIED CAULIFLOWER

	11.00

SPICY KOREAN CHILI SAUCE

SEASONAL SOUP

	10.00

ASK YOUR SERVER

HOUSE MADE CHARCUTERIE BOARD

	35.00

HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES

SEASONAL CHEESE COURSE

	16.00

ARTISAN CHEESE SEASONAL CHUTNEY & PICKLES WITH BREAD

SALADS

ROASTED HEIRLOOM BEET SALAD

	12.00

CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM

HARVEST CAESAR

	10.00
ADD CHICKEN	7.00

MAPLE CURED BACON, ROMAINE HEARTS, PARMESAN CROUTONS

ARUGULA SALAD

	12.00
ADD CHICKEN	7.00
ADD SHRIMP	8.00

SHAVED PEAR, CANDIED NUTS, BLUE CHEESE & CITRUS VINAIGRETTE

KALE SALAD

	18.00

ROASTED BUTTERNUT SQUASH, GRAPES, GOAT CHEESE, HONEY ROASTED PECANS, CRANBERRIES AND LEMON VINAIGRETTE

SANDWICHES

All sandwiches are served with hand-cut fries, mixed greens or caesar salad.

AVOCADO CHICKEN CLUB

	16.00

MARINATED CHICKEN, APPLE-WOOD SMOKED BACON, LETTUCE, TOMATO, SECRET SAUCE & AVOCADO PUREE

CALIFORNIA BURGER

	20.00

PICO DE GALLO, SMASHED AVOCADO, TEQUILA LIME AIOLI

HARVEST BRISKET BURGER

	18.00

8OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES

MAINS

LINGUINE CHORIZO PASTA

	21.00

SLICED CHORIZO SAUSAGE, ONIONS, MUSHROOMS, ROSE SAUCE, PARMESAN CHEESE

SEASONAL RISOTTO

	14.00
ADD SHRIMP	8.00
ADD CHICKEN	7.00

ASK YOUR SERVER

HARVEST MAC & CHEESE

	14.00

MADE IN HOUSE

CASHEW & CHICKPEA CURRY

	22.00

CASHEW AND CHICKPEA CURRY WITH ONIONS, RED PEPPERS AND CILANTRO, SERVED WITH LIME RICE.

STEAK AND FRITES

	22.00

MARINATED FLAT IRON STEAK, HAND CUT HERBED FRIES, MALT AIOLI

CARIBBEAN JERK CHICKEN WRAP

	17.00

GRILLED CHICKEN BREAST, LETTUCE, RED PEPPER & MANGO JULIENNE, JERK MAYO & PINEAPPLE GINGER CHUTNEY

Spicy

Vegetarian

Gluten Free

Vegan