Harvest Lunch

The menu is inspired seasonally and often changes daily.

APPETIZERS

PORTOBELLO BRUSCHETTA

12.00
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, PARMESAN

CRISPY FRIED CAULIFLOWER

11.00
SPICY KOREAN CHILI SAUCE
This dish is SpicyThis dish is Vegetarian

SEASONAL SOUP

10.00
ASK YOUR SERVER
This dish is VegetarianThis dish is Gluten Free

HOUSE MADE CHARCUTERIE BOARD

35.00
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES

SEASONAL CHEESE COURSE

16.00
ARTISAN CHEESE SEASONAL CHUTNEY & PICKLES WITH BREAD

SALADS

ONTARIO FARM SALAD WITH CHICKEN BREAST

16.00
SEASONAL GARNISHES, GOAT CHEESE, CHOICE OF ROASTED SHALLOT & BALSAMIC OR CANDIED LEMON DRESSING
This dish is Gluten Free

HARVEST CAESAR

10.00
MAPLE CURED BACON, ROMAINE HEARTS, PARMESAN CROUTONS

SANDWICHES

All sandwiches are served with hand-cut fries, mixed greens or caesar salad.

CHIPOTLE CHICKEN CLUB

16.00
MARINATED CHICKEN, APPLE-WOOD SMOKED BACON, LETTUCE, TOMATO, SECRET SAUCE

LOCAL SPICY JERK PORK BURGER

17.00
BUTTER-HEAD LETTUCE, PINEAPPLE & GINGER CHUTNEY, SECRET SAUCE
This dish is Spicy

HARVEST BRISKET BURGER

18.00
8OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES

MAINS

SEASONAL PASTA

13.00
ADD SHRIMP8.00
ADD CHICKEN7.00
ARUGULA, ONION, ROASTED GARLIC, SUN DRIED TOMATO, ROASTED TOMATO SAUCE

SEASONAL RISOTTO

14.00
ADD SHRIMP8.00
ADD CHICKEN7.00
ASK YOUR SERVER

HARVEST MAC & CHEESE

14.00
MADE IN HOUSE

BRICK PRESSED CHICKEN

24.00
SEASONAL VEGETABLES, ROASTED MINI-POTATOES, FORTY CREEK BARBECUE SAUCE
This dish is Gluten Free

POTATO AND QUINOA CAKES

22.00
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS
This dish is VeganThis dish is Gluten Free

FLAT IRON STEAK

22.00
MARINATED FLAT IRON STEAK, ROASTED MINI POTATOES, MUSTARD CAPER SAUCE

PAN SEARED SALMON

24.00
ROASTED BEETS, CARROTS, RED PEPPERS, CARROT BUTTER SAUCE
Spicy
Gluten Free
Vegan
Vegetarian