Harvest
Valentines Menu 2023
APPETIZERS
HARVEST CAESAR SALAD
ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON
PEAR & BRIE CROSTINI
FRESH PEARS, ARUGULA, CARAMELIZED ONIONS, ROSEMARY AIOLI, BALSAMIC GLAZE
CARROT GINGER SOUP
CHEF'S SPECIALTY
ENTREES (STANDARD)
JERK CHICKEN SUPREME
JERK MARINATED CHICKEN BREAST, COCONUT RICE AND PEAS, PINEAPPLE CHUTNEY, SEASONAL VEGETABLES, MASHED SWEET POTATOES, PINEAPPLE JERK SAUCE
BOURBON GLAZED PORK TENDERLOIN PORK
FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES
SMOKED CHEDDAR CHICKEN FETTUCCINE
SMOKED CHEDDAR ALFREDO SAUCE, ROASTED RED PEPPERS, GRILLED ONIONS, ARUGULA
CHICKPEA & CASHEW CURRY
QUINOA, SWEET ONIONS, ZUCCHINI, RED PEPPERS, FRESH GARLIC & CILANTRO IN A CREAMY COCONUT CURRY SAUCE
ENTREES (PREMIUM)
PAN SEARED IRISH ORGANIC SALMON
SAUTEED BEETS, HEIRLOOM CARROTS, MUSHROOMS, SWEET POTATO MASH & CARROT BUTTER SAUCE
8 OZ STRIPLOIN STEAK
ADD SHRIMP
9.50
ADD LOBSTER
20.00
8 OZ STRIP LOIN STEAK, MASHED POTATOES, HEIRLOOM CARROTS & ASPARAGUS
SWEET & SOUR SHORT RIBS
POTATO PUREE, GLAZED CARROTS, ASPARAGUS
SEAFOOD FETTUCCINE PASTA
SHRIMPS, SCALLOPS, MUSSELS, ARUGULA, RED PEPPERS, ONIONS, ALFREDO SAUCE.
DESSERTS
HARVEST CARROT CAKE
APRICOT BRANDY SAUCE
CHOCOLATE BROWNIE
HOUSE-MADE BROWNIE, CHOCOLATE SAUCE
RASPBERRY & WHITE CHOCOLATE CREME BRULEE
CARAMELIZED SUGAR, RASPBERRY, WHITE CHOCOLATE
HARVEST VEGAN BARS
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE