Harvest Valentines Menu 2023

APPETIZERS

HARVEST CAESAR SALAD

ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON

PEAR & BRIE CROSTINI

FRESH PEARS, ARUGULA, CARAMELIZED ONIONS, ROSEMARY AIOLI, BALSAMIC GLAZE

CARROT GINGER SOUP

CHEF'S SPECIALTY

ENTREES (STANDARD)

JERK CHICKEN SUPREME

JERK MARINATED CHICKEN BREAST, COCONUT RICE AND PEAS, PINEAPPLE CHUTNEY, SEASONAL VEGETABLES, MASHED SWEET POTATOES, PINEAPPLE JERK SAUCE

BOURBON GLAZED PORK TENDERLOIN PORK

FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES

SMOKED CHEDDAR CHICKEN FETTUCCINE

SMOKED CHEDDAR ALFREDO SAUCE, ROASTED RED PEPPERS, GRILLED ONIONS, ARUGULA

CHICKPEA & CASHEW CURRY

QUINOA, SWEET ONIONS, ZUCCHINI, RED PEPPERS, FRESH GARLIC & CILANTRO IN A CREAMY COCONUT CURRY SAUCE

ENTREES (PREMIUM)

PAN SEARED IRISH ORGANIC SALMON

SAUTEED BEETS, HEIRLOOM CARROTS, MUSHROOMS, SWEET POTATO MASH & CARROT BUTTER SAUCE

8 OZ STRIPLOIN STEAK

ADD SHRIMP9.50
ADD LOBSTER20.00
8 OZ STRIP LOIN STEAK, MASHED POTATOES, HEIRLOOM CARROTS & ASPARAGUS

SWEET & SOUR SHORT RIBS

POTATO PUREE, GLAZED CARROTS, ASPARAGUS

SEAFOOD FETTUCCINE PASTA

SHRIMPS, SCALLOPS, MUSSELS, ARUGULA, RED PEPPERS, ONIONS, ALFREDO SAUCE.

DESSERTS

HARVEST CARROT CAKE

APRICOT BRANDY SAUCE

CHOCOLATE BROWNIE

HOUSE-MADE BROWNIE, CHOCOLATE SAUCE

RASPBERRY & WHITE CHOCOLATE CREME BRULEE

CARAMELIZED SUGAR, RASPBERRY, WHITE CHOCOLATE

HARVEST VEGAN BARS

CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE
VALENTINE'S DINNER THREE COURSE MENU (STANDARD): $65 PER PERSON
VALENTINE'S DINNER THREE COURSE MENU (PREMIUM): $80 PER PERSON