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Current Menu
PrintThe menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
APPETIZERS
CRISPY FRIED CAULIFLOWER
12.00 |
SPICY KOREAN CHILI SAUCE


FIG & GOAT CHEESE CROSTINIS
13.00 |
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY, BALSAMIC GLAZE

PORTOBELLO BRUSHCHETTA
13.00 |
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, AGED PARMESAN
MUSHROOM SPRING ROLLS
13.00 |
OYSTER, PORTOBELLO, AND CREMINI MUSHROOMS, SHALLOTS, GINGER, SPICY ASIAN DIP


SALADS
HARVEST CAESAR
11.00 | ||
ADD CHICKEN | 8.00 | |
ADD SHRIMP | 9.00 |
ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON
ROASTED HEIRLOOM BEET SALAD
15.00 | ||
ADD CHICKEN | 8.00 | |
ADD SHRIMP | 9.00 |
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM

ENTRÉES
PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS
SEASONAL PASTA
33.00 |
ASK YOUR SERVER
CHICKPEA AND CASHEW CURRY
23.00 |
QUINOA, SWEET ONIONS, ZUCCHINI, RED PEPPERS, FRESH GARLIC & CILANTRO IN A CREAMY COCONUT CURRY SAUCE



BOURBON GLAZED PORK TENDERLOIN PORK
29.00 |
FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES
8OZ STRIPLOIN STEAK
32.00 | ||
ADD SHRIMP | 9.00 | |
ADD LOBSTER TAIL | 18.00 |
WITH MASHED POTATOES, SEASONAL VEGETABLES

JERK CHICKEN SUPREME
30.00 |
PAN SEARED JERK MARINATED CHICKEN BREAST, PINEAPPLE CHUTNEY, COCONUT JASMINE RICE, SEASONAL VEGETABLES,

10 OZ USDA PRIME STRIPLOIN
51.00 |
KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES





Kids Menu
PrintKIDS MENU
(12 & under)
CHICKEN FINGERS
10.00 |
CHOICE OF: FRIES, CAESAR SALAD, GREEN SALAD
MINI BURGERS
10.00 |
CHOICE OF: FRIES, CAESAR SALAD, GREEN SALAD
PASTA
12.00 |
MARINARA, BUTTER & PARMESAN OR PLAIN
STEAK & FRIES
16.00 |
4OZ STRIPLOIN STEAK, MALT VINEGAR AIOLI
INCLUDES DRINK & ICE CREAM WITH SPRINKLES
Dessert
PrintDESSERT
RASPBERRY & WHITE CHOCOLATE CRÉME BRULEE
12.00 |
CARAMELIZED SUGAR, RASPBERRIES AND WHITE CHOCOLATE

TRIPLE CHOCOLATE BROWNIE
10.00 |
WARM CHOCOLATE SAUCE AND CHOCOLATE ICE CREAM
Peach Crumble
12.00 |
BROWN SUGAR TOPPING, CITRUS CINNAMON PEACHES
HARVEST BARS
11.00 |
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE


COFFEES
COFFEE
3.00 |
TEA
3.00 |
ESPRESSO
5.00 |
AMERICANO
5.00 |
CAPPUCCINO
6.00 |
AFTER DINNER DRINKS
CHILLY IRISHMAN
10.00 |
BAILEY'S, JAMESON WHISKEY, ESPRESSO (1.5OZ)
SPANISH COFFEE
10.00 |
COURVOSIER, KAHLUA, COFFEE, WHIPPED CREAM (1.5OZ)
MONTE CRISTO
9.00 |
KAHLUA, GRAND MARNIER, COFFEE, WHIPPED CREAM (1.5OZ)
AFTER EIGHT
PEPPERMINT SCHNAPPS, CREME DE CACAO, COFFEE, WHIPPED CREAM (1.5OZ)



Cocktails
PrintCOCKTAILS
HARVEST MULE
9.25 |
VODKA, GINGER BEER, LIME (1 1/2 OZ)
STRAWBERRY BASIL LEMONADE
12.00 |
VODKA, TRIPLE SEC, LEMON, STRAWBERRY, BASIL (1 1/2 OZ)
MOJITO
9.25 |
HAVANA CLUB RUM, MINT, LIME, SODA ( 1 1/2 OZ)
MALIBU BARBIE
9.25 |
J. WRAY RUM, PINEAPPLE, CRANBERRY, POMEGRANATE (1 1/2 OZ)
OLD FASHIONED
10.00 |
BOURBON, SIMPLE SYRUP, BITTERS, ORANGE (1 1/2 OZ)
GINGER SKY (FEATURED SPECIAL)
12.00 |
COCONUT RUM, BLUE CURACAO, PINEAPPLE JUICE, GINGER BEER,
(1.5 OZ)
(1.5 OZ)
NEGRONI
12.00 |
GIN, CAMPARI, SWEET VERMOUTH (2 1/2 OZ)
DARK AND STORMY
10.00 |
GOSLING'S BERMUDA BLACK RUM, LIME, GINGER BEER (1 1/2 OZ)
MISTLETOE (WINTER SPECIAL)
10.50 |
CREME DE MENTHE GREEN, CREME DE COCOA WHITE, LIGHT RUM, LIME JUICE, SIMPLE SYRUP
(2 OZ)
(2 OZ)
MANHATTAN
12.00 |
BOURBON, SWEET VERMOUTH, BITTERS, MARASCHINO CHERRY (1 1/2 OZ)
CAESAR
9.00 |
VODKA, CAESAR MIX, TABASCO, WORCESTERSHIRE,
SPICY BEAN (1 1/2 OZ)
SPICY BEAN (1 1/2 OZ)
RED WINE SANGRIA
12.50 |
RED WINE, TRIPLE SEC, OJ, BITTERS, SODA (3 1/2 OZ)
ONTARIO CRAFT BEER ON TAP
OLD FLAME DIRTY BLONDE
HAZEY, GOLDEN UNFILTERED LAGER ABV:5.5% IBU: 0
PORT PERRY
PORT PERRY
BEAUS LUG TREAD LAGERED ALE
CITRUS + ROASTED MALT WITH YEAST TONES ABV:5.2 IBU: 21
VANKLEEK HILL
VANKLEEK HILL
MUSKOKA DETOUR
TROPICAL AROMA, BIG HOP FLAVOURS, CLEAN FINISH ABV: 4.3% IBU: 30
BRACEBRIDGE
BRACEBRIDGE
BEAUS FULL TIME IPA
CITRUS & ROASTED MALT WITH YEAST TONES ABV: 5.2% IBU: 21
VANKLEEK
VANKLEEK
BRICKWORKS QUEEN STREET 501 CIDER
SEMI-SWEET FRESH APPLE FLAVOUR, ABV: 5%
TORONTO
TORONTO
SECOND WEDGE ELGIN BLONDE ALE
BICUITY AROMA, CITRUSY & FLORAL ABV: 4.5% IBU: 28
FLYING MONKEY AMBER ALE
SWEET,BUSCUITY FRONT, CARAMEL ABV:5% IBU: 12
BARRIE
BARRIE
BOBCAYGEON SIX BRIDGE SAISON
BELGIAN STYLE SAISON WITH LEMON, BANANA & PEPPER - ABV: 6.8% IBU:20
RAILWAY CITY CRAFT CREW LAGER
PREMIUM LAGER, SWEET FRUIT & CITRUS, SLIGHTLY TOASTED SPICE ABV: 4.6% IBU:13
5 PADDLES STRAWBERRY WHEAT
FRESH, FULL OF STRAWBERRY FLAVOUR ABV: 6% IBU:29
FROM THE FRIDGE
DUSTY BOOTS HARD ROOT BEER
7.00 |
OLD FASHIONED ALCOHOLIC ROOT BEER ABV 5.95
MUSKOKA CRAFT LAGER
9.00 |
LIGHT, CRISP TASTE WITH A SLIGHT GRAIN CHARACTER AND MALT SWEETNESS ABV:4.2%
CRAZY CANUCK AMERICAN PALE ALE
9.00 |
GRAPEFRUIT AND TROPICAL CITRUS NOTES ACCOMPANIED BY A VERY DRY FINISH ABV: 5.2%
GUINNESS DRAUGHT
9.00 |
ROASTED IRISH BARLEY ABV:4.2%
BUDWEISER PROHIBITION
4.75 |
NON-ALCOHOLIC
Wine
PrintWHITES BY THE GLASS
SANTA CAROLINA, CHARDONNAY
8.00 |
LEYDA VALLEY, CHILE
BERINGER, WHITE ZINFANDEL
10.00 |
NAPA, CALIFORNIA
VILLA SANDI PINOT GRIGIO
11.00 |
ALTO ADIGE, ITALY
HENRY OF PELHAM, CHARDONNAY ESTATE
12.00 |
SHORT HILLS BENCH, ONTARIO
LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO
12.00 |
VENETO , ITALY
BABICH, SAUVIGNON BLANC
13.50 |
MARLBOROUGH, NZ
THIRTY BENCH, WINEMAKER'S BLEND RIESLING
13.00 |
NIAGARA PENINSULA, ONTARIO
REDS BY THE GLASS
SANTA CAROLINA, CABERNET SAUVIGNON/MERLOT
8.00 |
CALCHAGUA VALLEY, CHILE
ZONIN VALPOLICELLA CLASSICO
11.00 |
VENETO, ITALY
RUFFINO, CHIANTI
12.60 |
TUSCANY, ITALY
BARON PHILIPPE DE ROTHSCHILD, MERLOT
12.60 |
MERLOT, FRANCE
MIRASSOU, PINOT NOIR
12.60 |
NELSON, NEW ZEALAND
J. LOHR, MERLOT
17.85 |
PASO ROBLES, CALIFORNIA
J. LOHR, CABERNET SAUVIGNON
17.85 |
PASO ROBLES, CALIFORNIA
WHITES
VILLA SANDI PINOT GRIGIO
34.00 |
ALTO ADIGE, ITALY
RELAX REISLING
38.00 |
MOSEL, GERMANY
WHITE CLIFF, SAUVIGNON BLANC
47.00 |
MARLBOROUGH, NEW ZEALAND
HENRY OF PELHAM, CHARDONNAY ESTATE
43.00 |
SHORT HILLS BENCH, ONTARIO
THIRTY BENCH, WINEMAKERS BLEND RIESLING
60.00 |
NIAGARA PENINSULA, ONTARIO
ALBERT BICHOT, CHABLIS
65.00 |
GRAND VIN DE BOURGOGNE, FRANCE
KIM CRAWFORD CHARDONNAY
52.00 |
MARLBOROUGH. NEW ZEALAND
REDS
SARTORI, VALPOLICELLA CLASSICO
40.00 |
VENETO, ITALY
RUFFINO, CHIANTI
43.00 |
TUSCANY, ITALY
CLINE ZINFANDEL
45.00 |
CALIFORNIA, US
BARON PHILIPPE DE ROTHCHILD, MERLOT, MERLOT
46.00 |
FRANCE
VILLA ANNABERTA RIPASSO SELEZIONE
54.00 |
VERONA, ITALY
LUIGI BOSCA, MALBEC
57.00 |
MENDOZA, ARGENTINA
J. LOHR SEVEN OAKS, CABERNET
62.00 |
SAUVIGNON CALIFORNIA, US
BATISIOLO BAROLO
88.00 |
PIEDMONT, ITALY
ANSELME, CHATEAUNEUF DU PAPE
125.00 |
RHONE, FRANCE
BERINGER KNIGHT'S VALLEY
117.00 |
CABERNET SAUVIGNON
MIRASSOU, PINOT NOIR
40.00 |
NAPA VALLEY, CALIFORNIA
J. LOHR, MERLOT
62.00 |
CALIFORNIA, US
ROSE
BERINGER, WHITE ZINFANDEL
30.00 |
CALIFORNIA, US
BUBBLES
LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO
40.00 |
VENETO, ITALY
VEUVE CLIQUOT BRUT
160.00 |
CHAMPAGNE, FRANCE
VEUVE CLICQUOT CHAMPAGNE
195.00 |
MOET & CHANDON
182.00 |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.