Menus
The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
APPETIZERS
SEASONAL SOUP
| 10.00 |
ASK YOUR SERVER
CRISPY FRIED CAULIFLOWER
| 11.00 |
SPICY KOREAN CHILI SAUCE
PEAR & BRIE CROSTINI
| 12.00 |
ROASTED PEARS, ARUGULA, MELTED BRIE, FIG, BALSAMIC GLAZE
BRUSSEL SPROUTS
| 14.00 |
NOK NOM SAUCE, BACON, PARMESAN
SALADS
KALE & APPLE SALAD
| 12.00 | ||
| ADD CHICKEN | 7.00 | |
| ADD SHRIMP | 8.00 |
APPLES, ROASTED SQUASH, PUMPKIN SEEDS, GOAT CHEESE, CITRUS VINAIGRETTE
ENTRÉES
PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS
CHICKPEA JAMBALAYA
| 22.00 |
TOMATO RICE, ONIONS, RED PEPPERS, OKRA, MUSHROOMS, CILANTRO & SOUR CREAM
8OZ STRIPLOIN STEAK
| 30.00 | ||
| ADD SHRIMP | 8.00 | |
| ADD LOBSTER TAIL | 18.00 |
WITH MASHED POTATOES, SEASONAL VEGETABLES
JERK CHICKEN SUPREME
| 29.00 |
MARINATED CHICKEN BREAST, JASMINE RICE, PINEAPPLE SALSA AND JERK PINEAPPLE SAUCE
10 OZ USDA PRIME STRIPLOIN
| 51.00 |
KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES
CASUAL FARE
JERK MARINATED CHICKEN WINGS
| 16.00 |
GRILLED CHICKEN WINGS WITH HOUSE CUT HERBED FRIES
CALIFORNIA BURGER
| 18.00 |
PICO DE GALLO, AVOCADO, CILANTRO & LIME AIOLI
PLANTAIN & SWEET POTATO TACOS
| 18.00 |
FRIED PLANTAIN, SWEET POTATO, BLACK BEANS, AVOCADO PUREE, CILANTRO
Vegetarian Vegan Gluten Free SpicyDESSERT
PEACH CRÉME BRULEE
| 12.00 |
PEACH SCHNAPPS, CARAMELIZED SUGAR
HARVEST BARS
| 11.00 |
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE
Gluten Free Vegetarian Vegan* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
