Menus
The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
APPETIZERS
SEASONAL SOUP
| 10.00 |
ASK YOUR SERVER
CRISPY FRIED CAULIFLOWER
| 12.00 |
SPICY KOREAN CHILI SAUCE
FIG & GOAT CHEESE CROSTINIS
| 13.00 |
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY, BALSAMIC GLAZE
BRUSSEL SPROUTS
| 16.00 |
DOUBLE SMOKED BACON, GRATED PARMESAN, NOK NOM
MUSHROOM SPRING ROLLS
| 13.00 |
OYSTER, PORTOBELLO, AND CREMINI MUSHROOMS, SHALLOTS, GINGER, SPICY ASIAN DIP
SALADS
ROASTED HEIRLOOM BEET SALAD
| 15.00 | ||
| ADD CHICKEN | 8.00 | |
| ADD SHRIMP | 9.00 |
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
ARUGULA SALAD
| 13.00 | ||
| ADD CHICKEN | 8.00 | |
| ADD SHRIMP | 9.00 |
SHAVED PEAR, CANDIED PECAN, BLUE CHEESE, CITRUS VINAIGRETTE DRESSING
ENTRÉES
PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS
CHICKPEA AND CASHEW CURRY
| 23.00 |
QUINOA, SWEET ONIONS, ZUCCHINI, RED PEPPERS, FRESH GARLIC & CILANTRO IN A CREAMY COCONUT CURRY SAUCE
8OZ STRIPLOIN STEAK
| 32.00 | ||
| ADD SHRIMP | 9.00 | |
| ADD LOBSTER TAIL | 18.00 |
WITH MASHED POTATOES, SEASONAL VEGETABLES
SQUASH STUFFED CHICKEN SUPREME
| 30.00 |
PAN SEARED CHICKEN BREAST, MASHED POTATOES, SEASONAL VEGETABLES,
10 OZ USDA PRIME STRIPLOIN
| 51.00 |
KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES
CASUAL FARE
SWEET & SPICY PULLED CHICKEN SANDWICH
| 20.00 |
MARINATED CHICKEN, JALAPENOS, ARUGULA, JERK MAYO, GRILLED PINEAPPLE SERVED WITH HERB FRIES OR SALAD
JERK MARINATED CHICKEN WINGS
| 16.00 |
GRILLED CHICKEN WINGS WITH HOUSE CUT HERBED FRIES
JERK PORK BURGER
| 20.00 |
MARINATED JERK PORK BURGER, JERK MAYO, ARUGULA, PINEAPPLE SALSA
PLANTAIN & SWEET POTATO TACOS
| 18.00 |
FRIED PLANTAIN, SWEET POTATO, BLACK BEANS, AVOCADO PUREE, CILANTRO
Vegetarian Gluten Free Spicy VeganDESSERT
RASPBERRY & WHITE CHOCOLATE CRÉME BRULEE
| 12.00 |
CARAMELIZED SUGAR, RASPBERRIES AND WHITE CHOCOLATE
HARVEST BARS
| 11.00 |
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE
Gluten Free Vegetarian Vegan* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
