Harvest 1 Way St., Brooklin, ON (905) 655-7687

Menus

Current Menu

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The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.

APPETIZERS

CRISPY FRIED CAULIFLOWER

13.00
SPICY KOREAN CHILI SAUCE
This dish is SpicyThis dish is Vegetarian

FIG AND BRIE CROSTINIS

14.00
FRESH ONTARIO FIGS, ARUGULA, ROSEMARY AOILI, CARAMELIZED ONIONS, BALSAMIC GLAZE
This dish is Vegetarian

PORTOBELLO BRUSHCHETTA

13.00
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, AGED PARMESAN

SEASONAL SOUP

12.00
This dish is VegetarianThis dish is Vegan

HOUSE MADE CHARCUTERIE BOARD

39.00
CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS, & PICKLES

SHRIMP COCKTAIL

18.00
TIGER SHRIMPS, HOMEMADE COCKTAIL DIP, LEMON

CRISPY FRIED BRUSSEL SPROUTS

15.00
BACON, NOK NOM SAUCE, PAEMESAN CHEESE

MUSHROOM SPRING ROLLS

15.00
OYSTER, PORTOBELLO & CREMINI MUSHROOMS, SHALLOTS, GINGER, GREEN CABBAGE, SERVED WITH A SPICY ASIAN DIP
This dish is Vegetarian

SALADS

HARVEST CAESAR

14.00
ADD CHICKEN8.40
ADD SHRIMP9.45
ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON

FALL KALE SALAD

14.00
ADD SHRIMP9.45
ADD CHICKEN8.40
SHAVED APPLES, ROASTED SQUASH, PUMPKIN SEEDS, FETA CHEESE, CRANBERRIES

ROASTED HEIRLOOM BEET SALAD

15.00
ADD CHICKEN8.40
ADD SHRIMP9.45
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
This dish is Vegetarian

SMOKED DUCK SALAD

21.00
SMOKED DUCK BREAST, POMEGRANATE SEEDS, FIGS, MIXED GREENS, RED WINE VINAIGRETTE, FIG DRIZZLE

ENTRÉES

PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS

SEAFOOD FETTUCCINE PASTA

36.00
ADD LOBSTER19.00
SHRIMP, SCALLOPS, MUSSELS, ARUGULA, ROASTED RED PEPPERS, ONIONS, AGED PARMESAN

CHICKPEA AND CASHEW CURRY

24.00
QUINOA, SWEET ONIONS, ZUCCHINI, RED PEPPERS, FRESH GARLIC & CILANTRO IN A CREAMY COCONUT CURRY SAUCE
This dish is VegetarianThis dish is VeganThis dish is Gluten Free

BOURBON GLAZED PORK TENDERLOIN PORK

31.00
FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES

8OZ STRIPLOIN STEAK

35.00
ADD SHRIMP9.50
ADD LOBSTER TAIL25.00
WITH MASHED POTATOES, SEASONAL VEGETABLES
This dish is Gluten Free

JERK CHICKEN SUPREME

32.00
PAN SEARED JERK MARINATED CHICKEN BREAST, PINEAPPLE CHUTNEY, GUNGU RICE & PEAS, SEASONAL VEGETABLES, SWEET POTATO MASH
This dish is Gluten Free

PAN SEARED IRISH ORGANIC SALMON

38.00
BROCCOLI, HEIRLOOM CARROTS, MUSHROOMS, BEETS, LEMON RISOTTO, CARROT BUTTER SAUCE

SEASONAL RISOTTO

21.00
CHICKEN8.40
SHRIMP9.45
BUTTERNUT SQUASH PUREE, WHITE WINE, GOAT CHEESE, DRIED SAGE

10 OZ USDA PRIME STRIPLOIN

51.00
ADD SHRIMP9.45
ADD LOBSTER25.00
KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES
This dish is Gluten Free

SWEET & SOUR BRAISED SHORT RIBS

38.00
POTATO PUREE, HEIRLOOM CARROTS, ASPARAGUS

SQUASH STUFFED CHICKEN SUPREME

34.00
MASHED POTATOES, SEASONAL VEGETABLES, ORANGE JUS

LOBSTER GNOCCI

51.00
HAND-MADE GNOOCI, BUTTER POACHED LOBSTER, GREEN GRAPES, MUSHROOMS

CASUAL FARE

JERK MARINATED CHICKEN WINGS

21.00
GRILLED CHICKEN WINGS, SERVED WITH FRIES
This dish is Spicy

HARVEST BRISKET BURGER

22.00
SECRET SAUCE, BRIOCHE BUN, TOMATO, LETTUCE, PICKLE, SERVED WITH FRIES OR SALAD

BLACK & BLUE BURGER

23.00
BLUE CHEESE, CARAMELIZED ONIONS, BACON, CHIPOTLE KETCHUP, SERVED WITH FRIES OR SALAD

PLAINTAIN & SWEET POTATO TACOS

23.00
BLACK BEANS, AVOCADO PUREE, CILANTRO
This dish is VegetarianThis dish is Vegan

GRILLED CHICKEN, FIG & BRIE SANDWICH

22.00
HOMEMADE FIG BALSAMIC JAM, BRIE, CUCUMBER, ROMAIN LETTUCE, MALT AIOLI

ROAST BEEF SANDWICH

23.00
ARUGULA, CARAMELIZED ONIONS, ROASTED RED PEPPERS, MUSHROOMS, CHILI LIME AIOLI, SWISS CHEESE

HERBED FRIES

8.00
HOUSE CUT AND SEASONED FRIES

DESSERTS

TRIPLE CHOCOLATE BROWNIE

13.00
FRESHLY BAKED BROWNIE,SERVED WITH CHOCOLATE SAUCE AND CHOCOLATE ICE CREAM

HARVEST CARROT CAKE

13.00
HOME MADE CARROT CAKE, CRUMBLE, APRICOT BRANDY SAUCE

HARVEST VEGAN BAR

13.00
CASHEWS, DARK CHOCOLATE, PITTED DATES, ROLLED OATS, COCONUT OIL
This dish is VegetarianThis dish is Vegan

WHITE CHOCOLATE & RASPBERRY CREME BRULEE

13.00
CARAMELIZED SUGAR, WHITE CHOCOLATE,, AND RASPBERRIES

Vegetarian
Spicy
Vegan
Gluten Free

Kids Menu

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KIDS MENU

(12 & under)

CHICKEN FINGERS

10.00
CHOICE OF: FRIES, CAESAR SALAD, GREEN SALAD

MINI BURGERS

10.00
CHOICE OF: FRIES, CAESAR SALAD, GREEN SALAD

PASTA

12.00
MARINARA, BUTTER & PARMESAN OR PLAIN

STEAK & FRIES

16.00
4OZ STRIPLOIN STEAK, MALT VINEGAR AIOLI

INCLUDES DRINK & ICE CREAM WITH SPRINKLES

Dessert

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DESSERT

RASPBERRY & WHITE CHOCOLATE CRÉME BRULEE

12.00
CARAMELIZED SUGAR, RASPBERRIES AND WHITE CHOCOLATE
This dish is Gluten Free

TRIPLE CHOCOLATE BROWNIE

10.00
WARM CHOCOLATE SAUCE AND CHOCOLATE ICE CREAM

Peach Crumble

12.00
BROWN SUGAR TOPPING, CITRUS CINNAMON PEACHES

HARVEST BARS

11.00
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE
This dish is VegetarianThis dish is Vegan

COFFEES

COFFEE

3.00

TEA

3.00

ESPRESSO

5.00

AMERICANO

5.00

CAPPUCCINO

6.00

AFTER DINNER DRINKS

CHILLY IRISHMAN

10.00
BAILEY'S, JAMESON WHISKEY, ESPRESSO (1.5OZ)

SPANISH COFFEE

10.00
COURVOSIER, KAHLUA, COFFEE, WHIPPED CREAM (1.5OZ)

MONTE CRISTO

9.00
KAHLUA, GRAND MARNIER, COFFEE, WHIPPED CREAM (1.5OZ)

AFTER EIGHT

PEPPERMINT SCHNAPPS, CREME DE CACAO, COFFEE, WHIPPED CREAM (1.5OZ)
Gluten Free
Vegetarian
Vegan

Cocktails

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COCKTAILS

HARVEST MULE

9.25
VODKA, GINGER BEER, LIME (1 1/2 OZ)

STRAWBERRY BASIL LEMONADE

12.00
VODKA, TRIPLE SEC, LEMON, STRAWBERRY, BASIL (1 1/2 OZ)

MOJITO

9.25
HAVANA CLUB RUM, MINT, LIME, SODA ( 1 1/2 OZ)

MALIBU BARBIE

9.25
J. WRAY RUM, PINEAPPLE, CRANBERRY, POMEGRANATE (1 1/2 OZ)

OLD FASHIONED

10.00
BOURBON, SIMPLE SYRUP, BITTERS, ORANGE (1 1/2 OZ)

GINGER SKY (FEATURED SPECIAL)

12.00
COCONUT RUM, BLUE CURACAO, PINEAPPLE JUICE, GINGER BEER,
(1.5 OZ)

NEGRONI

12.00
GIN, CAMPARI, SWEET VERMOUTH (2 1/2 OZ)

DARK AND STORMY

10.00
GOSLING'S BERMUDA BLACK RUM, LIME, GINGER BEER (1 1/2 OZ)

MANHATTAN

12.00
BOURBON, SWEET VERMOUTH, BITTERS, MARASCHINO CHERRY (1 1/2 OZ)

CAESAR

9.00
VODKA, CAESAR MIX, TABASCO, WORCESTERSHIRE,
SPICY BEAN (1 1/2 OZ)

RED WINE SANGRIA

12.50
RED WINE, TRIPLE SEC, OJ, BITTERS, SODA (3 1/2 OZ)

ONTARIO CRAFT BEER ON TAP

OLD FLAME DIRTY BLONDE

HAZEY, GOLDEN UNFILTERED LAGER ABV:5.5% IBU: 0
PORT PERRY

BEAUS LUG TREAD LAGERED ALE

CITRUS + ROASTED MALT WITH YEAST TONES ABV:5.2 IBU: 21
VANKLEEK HILL

MUSKOKA DETOUR

TROPICAL AROMA, BIG HOP FLAVOURS, CLEAN FINISH ABV: 4.3% IBU: 30
BRACEBRIDGE

BEAUS FULL TIME IPA

CITRUS & ROASTED MALT WITH YEAST TONES ABV: 5.2% IBU: 21
VANKLEEK

BRICKWORKS QUEEN STREET 501 CIDER

SEMI-SWEET FRESH APPLE FLAVOUR, ABV: 5%
TORONTO

SECOND WEDGE ELGIN BLONDE ALE

BICUITY AROMA, CITRUSY & FLORAL ABV: 4.5% IBU: 28

FLYING MONKEY AMBER ALE

SWEET,BUSCUITY FRONT, CARAMEL ABV:5% IBU: 12
BARRIE

BOBCAYGEON SIX BRIDGE SAISON

BELGIAN STYLE SAISON WITH LEMON, BANANA & PEPPER - ABV: 6.8% IBU:20

RAILWAY CITY CRAFT CREW LAGER

PREMIUM LAGER, SWEET FRUIT & CITRUS, SLIGHTLY TOASTED SPICE ABV: 4.6% IBU:13

5 PADDLES STRAWBERRY WHEAT

FRESH, FULL OF STRAWBERRY FLAVOUR ABV: 6% IBU:29

FROM THE FRIDGE

DUSTY BOOTS HARD ROOT BEER

7.00
OLD FASHIONED ALCOHOLIC ROOT BEER ABV 5.95

MUSKOKA CRAFT LAGER

9.00
LIGHT, CRISP TASTE WITH A SLIGHT GRAIN CHARACTER AND MALT SWEETNESS ABV:4.2%

CRAZY CANUCK AMERICAN PALE ALE

9.00
GRAPEFRUIT AND TROPICAL CITRUS NOTES ACCOMPANIED BY A VERY DRY FINISH ABV: 5.2%

GUINNESS DRAUGHT

9.00
ROASTED IRISH BARLEY ABV:4.2%

BUDWEISER PROHIBITION

4.75
NON-ALCOHOLIC

Wine

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WHITES BY THE GLASS

SANTA CAROLINA, CHARDONNAY

8.00
LEYDA VALLEY, CHILE

BERINGER, WHITE ZINFANDEL

10.00
NAPA, CALIFORNIA

VILLA SANDI PINOT GRIGIO

11.00
ALTO ADIGE, ITALY

HENRY OF PELHAM, CHARDONNAY ESTATE

12.00
SHORT HILLS BENCH, ONTARIO

LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO

12.00
VENETO , ITALY

BABICH, SAUVIGNON BLANC

13.50
MARLBOROUGH, NZ

THIRTY BENCH, WINEMAKER'S BLEND RIESLING

13.00
NIAGARA PENINSULA, ONTARIO

REDS BY THE GLASS

SANTA CAROLINA, CABERNET SAUVIGNON/MERLOT

8.00
CALCHAGUA VALLEY, CHILE

ZONIN VALPOLICELLA CLASSICO

11.00
VENETO, ITALY

RUFFINO, CHIANTI

12.60
TUSCANY, ITALY

BARON PHILIPPE DE ROTHSCHILD, MERLOT

12.60
MERLOT, FRANCE

MIRASSOU, PINOT NOIR

12.60
NELSON, NEW ZEALAND

J. LOHR, MERLOT

17.85
PASO ROBLES, CALIFORNIA

J. LOHR, CABERNET SAUVIGNON

17.85
PASO ROBLES, CALIFORNIA

WHITES

VILLA SANDI PINOT GRIGIO

34.00
ALTO ADIGE, ITALY

RELAX REISLING

38.00
MOSEL, GERMANY

BABICH, SAUVIGNON BLANC

47.00
MARLBOROUGH, NEW ZEALAND

HENRY OF PELHAM, CHARDONNAY ESTATE

43.00
SHORT HILLS BENCH, ONTARIO

THIRTY BENCH, WINEMAKERS BLEND RIESLING

60.00
NIAGARA PENINSULA, ONTARIO

ALBERT BICHOT, CHABLIS

65.00
GRAND VIN DE BOURGOGNE, FRANCE

KIM CRAWFORD CHARDONNAY

52.00
MARLBOROUGH. NEW ZEALAND

KIM CRAWFORD SAUVIGNON BLANC

52.00
MARLBOROUGH, NEW ZEALAND

REDS

SARTORI, VALPOLICELLA CLASSICO

40.00
VENETO, ITALY

RUFFINO, CHIANTI

43.00
TUSCANY, ITALY

CLINE ZINFANDEL

45.00
CALIFORNIA, US

BARON PHILIPPE DE ROTHCHILD, MERLOT, MERLOT

46.00
FRANCE

VILLA ANNABERTA RIPASSO SELEZIONE

54.00
VERONA, ITALY

LUIGI BOSCA, MALBEC

57.00
MENDOZA, ARGENTINA

J. LOHR SEVEN OAKS, CABERNET

62.00
SAUVIGNON CALIFORNIA, US

BATISIOLO BAROLO

88.00
PIEDMONT, ITALY

ANSELME, CHATEAUNEUF DU PAPE

125.00
RHONE, FRANCE

BERINGER KNIGHT'S VALLEY

117.00
CABERNET SAUVIGNON

MIRASSOU, PINOT NOIR

40.00
NAPA VALLEY, CALIFORNIA

J. LOHR, MERLOT

62.00
CALIFORNIA, US

RAVENSWOOD OLD VINE ZINFANDEL

57.00
CALIFORNIA, UNITED STATES

ROSE

BERINGER, WHITE ZINFANDEL

30.00
CALIFORNIA, US

BUBBLES

LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO

40.00
VENETO, ITALY

VEUVE CLIQUOT BRUT

160.00
CHAMPAGNE, FRANCE

VEUVE CLICQUOT CHAMPAGNE

195.00

MOET & CHANDON

182.00

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Harvest
1 Way St.
Brooklin, ON, L1M 1B3
(905) 655-7687
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