Harvest 1 Way St., Brooklin, ON (905) 655-7687

Menus

Menu

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The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.

APPETIZERS

SEASONAL SOUP

10.00
ASK YOUR SERVER
This dish is Gluten Free

CRISPY FRIED CAULIFLOWER

11.00
SPICY KOREAN CHILI SAUCE
This dish is SpicyThis dish is Vegetarian

MINI VEGETARIAN STRUDELS

11.00
Ontario Apple, Celeriac and Sage Stuffing, Served with a Tomato Ginger Sauce
This dish is VegetarianThis dish is Vegan

PORTOBELLO BRUSHCHETTA

12.00
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, AGED PARMESAN

PEAR AND BRIE CROSTINI

13.00
SAUTEED PEARS, CARAMELIZED ONIONS, SPINACH & MELTED BRIE

BRUSSELS SPROUTS

14.00
BACON, NOK NOM SAUCE, BEARNAISE & PARMESAN CHEESE

CHARCUTERIE & ARTISANAL CHEESE BOARD

35.00
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES

SALADS

HARVEST CAESAR

11.00
ADD CHICKEN7.00
ADD SHRIMP8.00
ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON

ROASTED HEIRLOOM BEET SALAD

12.00
ADD CHICKEN7.00
ADD SHRIMP8.00
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
This dish is Gluten Free

ARUGULA SALAD

12.00
ADD CHICKEN7.00
ADD SHRIMP8.00
SHAVED PEAR, CANDIED NUTS, BLUE CHEESE, CITRUS VINAIGRETTE
This dish is Gluten Free

KALE SALAD

12.00
ADD CHICKEN7.00
ADD SHRIMP8.00
ROASTED SQUASH, GRAPES, HONEY ROASTED PECANS, GOAT CHEESE, CRANBERRIES & LEMON VINAIGRETTE

ENTRÉES

PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS

LINGUINE CHORIZO PASTA

21.00
SLICED CHORIZO SAUSAGE, SAUTEED ONIONS, MUSHROOMS, PARMESAN CHEESE IN A CREAMY ROSE SAUCE

SEASONAL RISOTTO

14.00
ADD SHRIMP8.00
ADD CHICKEN7.00
ASK YOUR SERVER

SWEET & SOUR BRAISED SHORT RIB

29.00
POTATO PUREE, GLAZED CARROTS
This dish is Gluten Free

CASHEW & CHICKPEA CURRY

22.00
CASHEW & CHICKPEA CURRY WITH RED PEPPERS, ONIONS & CILANTRO, SERVED WITH LIME RICE
This dish is VegetarianThis dish is VeganThis dish is Gluten Free

BOURBON GLAZED PORK TENDERLOIN PORK

26.00
FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES

SHRIMP & STEAK

34.00
8 OZ STRIPLOIN STEAK, GRILLED SHRIMP, MASHED POTATOES, SEASONAL VEGETABLES
This dish is Gluten Free

JERKED CHICKEN SUPREME

26.00
GRILLED, MARINATED CHICKEN BREAST, PINEAPPLE CHUTNEY, SWEET POTATO MASH, JASMINE RICE, SEASONAL VEGETABLES & PINEAPPLE JERK SAUCE
This dish is Spicy

MUSCOVY DUCK BREAST

29.00
PAN SEARED, SEASONAL VEGETABLES, CARROT AND SWEET POTATO PUREE, SERVED WITH ORANGE AND GINGER JUS

LOBSTER BISQUE & GNOCCHI

41.00
HAND MADE GNOCCI, BUTTER POACHED LOBSTER, GREEN GRAPES, MUSHROOMS

10 OZ USDA PRIME STRIPLOIN

51.00
KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES

LAMB SIRLOIN

31.00
ROASTED HEIRLOOM BEETS, ROOT VEGETABLE HASH, SERVED WITH ROSEMARY JUS

PAN SEARED IRISH ORGANIC SALMON

34.00
BROCCOLINI, HEIRLOOM CARROTS, MUSHROOMS, SWEET POTATO MASH & CARROT BUTTER SAUCE

CASUAL FARE

HARVEST BRISKET BURGER

18.00
BACON2.00
8OZ EXTRA PATTY8.00
8 OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, SERVED WITH HERBED FRIES

BLACK AND BLUE BURGER

20.00
BLUE CHEESE, CARAMELIZED ONIONS, BACON AND CHIPOTLE KETCHUP, BRIOCHE BUN SERVED WITH HERBED FRIES
This dish is Spicy
Spicy
Vegetarian
Gluten Free
Vegan

Lunch

Print
The menu is inspired seasonally and often changes daily.

APPETIZERS

PORTOBELLO BRUSCHETTA

12.00
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, PARMESAN

CRISPY FRIED CAULIFLOWER

11.00
SPICY KOREAN CHILI SAUCE
This dish is SpicyThis dish is Vegetarian

SEASONAL SOUP

10.00
ASK YOUR SERVER
This dish is VegetarianThis dish is Gluten Free

HOUSE MADE CHARCUTERIE BOARD

35.00
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES

SEASONAL CHEESE COURSE

16.00
ARTISAN CHEESE SEASONAL CHUTNEY & PICKLES WITH BREAD

SALADS

ROASTED HEIRLOOM BEET SALAD

12.00
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
This dish is Gluten Free

HARVEST CAESAR

10.00
ADD CHICKEN7.00
MAPLE CURED BACON, ROMAINE HEARTS, PARMESAN CROUTONS

ARUGULA SALAD

12.00
ADD CHICKEN7.00
ADD SHRIMP8.00
SHAVED PEAR, CANDIED NUTS, BLUE CHEESE & CITRUS VINAIGRETTE

KALE SALAD

18.00
ROASTED BUTTERNUT SQUASH, GRAPES, GOAT CHEESE, HONEY ROASTED PECANS, CRANBERRIES AND LEMON VINAIGRETTE

SANDWICHES

All sandwiches are served with hand-cut fries, mixed greens or caesar salad.

AVOCADO CHICKEN CLUB

16.00
MARINATED CHICKEN, APPLE-WOOD SMOKED BACON, LETTUCE, TOMATO, SECRET SAUCE & AVOCADO PUREE

CALIFORNIA BURGER

20.00
PICO DE GALLO, SMASHED AVOCADO, TEQUILA LIME AIOLI
This dish is Spicy

HARVEST BRISKET BURGER

18.00
8OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES

MAINS

LINGUINE CHORIZO PASTA

21.00
SLICED CHORIZO SAUSAGE, ONIONS, MUSHROOMS, ROSE SAUCE, PARMESAN CHEESE

SEASONAL RISOTTO

14.00
ADD SHRIMP8.00
ADD CHICKEN7.00
ASK YOUR SERVER

HARVEST MAC & CHEESE

14.00
MADE IN HOUSE

CASHEW & CHICKPEA CURRY

22.00
CASHEW AND CHICKPEA CURRY WITH ONIONS, RED PEPPERS AND CILANTRO, SERVED WITH LIME RICE.
This dish is VegetarianThis dish is VeganThis dish is Gluten Free

STEAK AND FRITES

22.00
MARINATED FLAT IRON STEAK, HAND CUT HERBED FRIES, MALT AIOLI

CARIBBEAN JERK CHICKEN WRAP

17.00
GRILLED CHICKEN BREAST, LETTUCE, RED PEPPER & MANGO JULIENNE, JERK MAYO & PINEAPPLE GINGER CHUTNEY
Spicy
Vegetarian
Vegan
Gluten Free

Kids Menu

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KIDS MENU

(12 & under)

CHICKEN FINGERS

10.00
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES

MINI BURGERS

10.00
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES

PASTA

10.00
MARINARA OR BUTTER & PARMESAN OR PLAIN
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES

MAC N CHEESE

10.00
SMOKED CHEDDAR CREAM SAUCE

STEAK & FRIES

15.00
4OZ STRIPLOIN STEAK, MALT VINEGAR AIOLI

INCLUDES DRINK & ICE CREAM WITH SPRINKLES OR CHOCOLATE SAUCE

Dessert

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DESSERT

SALTED CARAMEL CRÉME BRULEE

12.00
Dark Chocolate Popcorn, Caramelized Sugar
This dish is Gluten Free

TRIPLE CHOCOLATE BROWNIE

10.00
Chocolate Sauce, Chocolate Fudge Ice Cream

HARVEST CHOCOLATE CHIP COOKIE

8.00
FRESHLY BAKED, WARM CHOCOLATE CHIP COOKIE, SERVED WITH VANILLA ICE CREAM, CHOCOLATE SAUCE

HARVEST VEGAN BARS

11.00
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE
This dish is VegetarianThis dish is Vegan

APPLE CRUMBLE

9.00
CITRUS APPLES, WITH CINNAMON SUGAR AND OAT CRUMBLE, VANILLA ICE CREAM AND CARAMEL SAUCE

COFFEES

COFFEE

3.00

TEA

3.00

ESPRESSO

5.00

AMERICANO

5.00

CAPPUCCINO

6.00

AFTER DINNER DRINKS

CHILLY IRISHMAN

10.00
BAILEY'S, JAMESON WHISKEY, ESPRESSO (1.5OZ)

SPANISH COFFEE

10.00
COURVOSIER, KAHLUA, COFFEE, WHIPPED CREAM (1.5OZ)

MONTE CRISTO

9.00
KAHLUA, GRAND MARNIER, COFFEE, WHIPPED CREAM (1.5OZ)

AFTER EIGHT

PEPPERMINT SCHNAPPS, CREME DE CACAO, COFFEE, WHIPPED CREAM (1.5OZ)
Gluten Free
Vegetarian
Vegan

Cocktails

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COCKTAILS

HARVEST MULE

9.25
ABSOLUT VODKA, GINGER BEER, LIME (1 1/2 OZ)

STRAWBERRY BASIL LEMONADE

12.00
ABOSLUT VODKA, TRIPLE SEC, LEMON, STRAWBERRY, BASIL (1 1/2 OZ)

MOJITO

9.25
HAVANA CLUB RUM, MINT, LIME, SODA ( 1 1/2 OZ)

MALIBU BARBIE

9.25
J. WRAY RUM, PINEAPPLE, CRANBERRY, POMEGRANATE (1 1/2 OZ)

OLD FASHIONED

10.00
BOURBON, SIMPLE SYRUP, BITTERS, ORANGE (1 1/2 OZ)

GINGER SKY (FEATURED SPECIAL)

12.00
COCONUT RUM, BLUE CURACAO, PINEAPPLE JUICE, GINGER BEER,
(1.5 OZ)

NEGRONI

12.00
GIN, CAMPARI, SWEET VERMOUTH (2 1/2 OZ)

DARK AND STORMY

10.00
GOSLING'S BERMUDA BLACK RUM, LIME, GINGER BEER (1 1/2 OZ)

MANHATTAN

12.00
BULLEIT BOURBON, SWEET VERMOUTH, BITTERS, MARASCHINO CHERRY (1 1/2 OZ)

MISTLETOE (WINTER SPECIAL)

10.50
CREME DE MENTHE GREEN, CREME DE COCOA WHITE, LIGHT RUM, LIME JUICE, SIMPLE SYRUP
(2 OZ)

CAESAR

9.00
ABSOLUT VODKA, CAESAR MIX, TABASCO, WORCESTERSHIRE,
SPICY BEAN (1 1/2 OZ)

RED WINE SANGRIA

12.50
RED WINE, TRIPLE SEC, OJ, BITTERS, SODA (3 1/2 OZ)

ONTARIO CRAFT BEER ON TAP

OLD FLAME DIRTY BLONDE

HAZEY, GOLDEN UNFILTERED LAGER ABV:5.5% IBU: 0
PORT PERRY

BEAUS LUG TREAD LAGERED ALE

CITRUS + ROASTED MALT WITH YEAST TONES ABV:5.2 IBU: 21
VANKLEEK HILL

MUSKOKA DETOUR

TROPICAL AROMA, BIG HOP FLAVOURS, CLEAN FINISH ABV: 4.3% IBU: 30
BRACEBRIDGE

BEAUS FULL TIME IPA

CITRUS & ROASTED MALT WITH YEAST TONES ABV: 5.2% IBU: 21
VANKLEEK

BRICKWORKS QUEEN STREET 501 CIDER

SEMI-SWEET FRESH APPLE FLAVOUR, ABV: 5%
TORONTO

SECOND WEDGE ELGIN BLONDE ALE

BICUITY AROMA, CITRUSY & FLORAL ABV: 4.5% IBU: 28

FLYING MONKEY AMBER ALE

SWEET,BUSCUITY FRONT, CARAMEL ABV:5% IBU: 12
BARRIE

5 PADDLES STRAWBERRY WHEAT

FRESH, FULL OF STRAWBERRY FLAVOUR ABV: 6% IBU:29

RAILWAY CITY CRAFT CREW LAGER

PREMIUM LAGER, SWEET FRUIT & CITRUS, SLIGHTLY TOASTED SPICE ABV: 4.6% IBU:13

BOBCAYGEON SIX BRIDGE SAISON

BELGIAN STYLE SAISON WITH LEMON, BANANA & PEPPER - ABV: 6.8% IBU:20

FROM THE FRIDGE

DUSTY BOOTS HARD ROOT BEER

7.00
OLD FASHIONED ALCOHOLIC ROOT BEER ABV 5.95

MUSKOKA CRAFT LAGER

9.00
LIGHT, CRISP TASTE WITH A SLIGHT GRAIN CHARACTER AND MALT SWEETNESS ABV:4.2%

CRAZY CANUCK AMERICAN PALE ALE

9.00
GRAPEFRUIT AND TROPICAL CITRUS NOTES ACCOMPANIED BY A VERY DRY FINISH ABV: 5.2%

GUINNESS DRAUGHT

9.00
ROASTED IRISH BARLEY ABV:4.2%

BUDWEISER PROHIBITION

4.75
NON-ALCOHOLIC

Wine

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WHITES BY THE GLASS

SANTA CAROLINA, CHARDONNAY

8.00
LEYDA VALLEY, CHILE

BERINGER, WHITE ZINFANDEL

10.00
NAPA, CALIFORNIA

CONCILLIO PINOT GRIGIO

11.00
ALTO ADIGE, ITALY

HENRY OF PELHAM, CHARDONNAY ESTATE

12.00
SHORT HILLS BENCH, ONTARIO

LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO

12.00
VENETO , ITALY

WHITE CLIFF, SAUVIGNON BLANC

13.00
MARLBOROUGH, NZ

THIRTY BENCH, WINEMAKER'S BLEND RIESLING

13.00
NIAGARA PENINSULA, ONTARIO

REDS BY THE GLASS

SANTA CAROLINA, CABERNET SAUVIGNON/MERLOT

8.00
CALCHAGUA VALLEY, CHILE

SARTORI VALPOLICELLA CLASSICO

11.00
VENETO, ITALY

CASALBOSCO, CHIANTI RISERVA

12.00
TUSCANY, ITALY

KINGSTON ESTATE, MERLOT

12.00
SOUTH AUSTRALIA

TE-MANIA, PINOT NOIR

15.00
NELSON, NEW ZEALAND

J. LOHR, MERLOT

17.00
PASO ROBLES, CALIFORNIA

J. LOHR, CABERNET SAUVIGNON

17.00
PASO ROBLES, CALIFORNIA

WHITES

CONCILLIO PINOT GRIGIO

34.00
ALTO ADIGE, ITALY

TORRES VINA ESMERELDA, MOSCATEL/GEWURTZRAMINER

36.00
CATALUNYA, SPAIN

WHITE CLIFF, SAUVIGNON BLANC

42.00
MARLBOROUGH, NEW ZEALAND

HENRY OF PELHAM, CHARDONNAY ESTATE

43.00
SHORT HILLS BENCH, ONTARIO

THIRTY BENCH, WINEMAKERS BLEND RIESLING

45.00
NIAGARA PENINSULA, ONTARIO

SACRED HILL SAUVIGNON BLANC

50.00
MARLBOROUGH, NEW ZEALAND

CAVE SPRING INDIAN SUMMER SELECT LATE HARVEST REISLING

65.00
NIAGARA PENINSULA, ONTARIO

REDS

SARTORI, VALPOLICELLA CLASSICO

40.00
VENETO, ITALY

CASALBOSCO, CHIANTI RISERVA

41.00
TUSCANY, ITALY

CLINE ZINFANDEL

43.00
CALIFORNIA, US

KINGSTON ESTATE, MERLOT

46.00
NELSON ON MURRAY, SOUTH AUSTRALIA

VALPOLICELLA RIPASSO SUPERIORE

49.00
VERONA, ITALY

LUIGI BOSCA, MALBEC

57.00
MENDOZA, ARGENTINA

J. LOHR SEVEN OAKS, CABERNET

62.00
SAUVIGNON CALIFORNIA, US

BATISIOLO BAROLO

78.00
PIEDMONT, ITALY

ANSELME, CHATEAUNEUF DU PAPE

90.00
RHONE, FRANCE

BERINGER KNIGHT'S VALLEY

95.00
CABERNET SAUVIGNON

TE-MANIA, PINOT NOIR

52.00
NELSON, NEW ZEALAND

J. LOHR, MERLOT

60.00
CALIFORNIA, US

ROSE

BERINGER, WHITE ZINFANDEL

30.00
CALIFORNIA, US

BUBBLES

LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO

40.00
VENETO, ITALY

VEUVE CLIQUOT BRUT

160.00
CHAMPAGNE, FRANCE

SANTOME SAN RICHARD CUOR DI RABOSO, SPUMANTE ROSSO DRY

46.00
TREVISO, ITALY

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Harvest
1 Way St.
Brooklin, ON, L1M 1B3
(905) 655-7687
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