Menus
Fall Menu
PrintThe menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
APPETIZERS
SEASONAL SOUP
10.00 |
ASK YOUR SERVER

CRISPY FRIED CAULIFLOWER
11.00 |
SPICY KOREAN CHILI SAUCE


PEAR & BRIE CROSTINI
12.00 |
ROASTED PEARS, ARUGULA, MELTED BRIE, FIG, BALSAMIC GLAZE


PORTOBELLO BRUSHCHETTA
12.00 |
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, AGED PARMESAN
BRUSSEL SPROUTS
14.00 |
NOK NOM SAUCE, BACON, PARMESAN

CHARCUTERIE & ARTISANAL CHEESE BOARD
35.00 |
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES
MUSHROOM SPRING ROLLS
13.00 |
OYSTER, PORTOBELLO, AND CREMINI MUSHROOMS, SHALLOTS, GINGER, SPICY ASIAN DIP
SALADS
HARVEST CAESAR
11.00 | ||
ADD CHICKEN | 7.00 | |
ADD SHRIMP | 8.00 |
ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON
ROASTED HEIRLOOM BEET SALAD
12.00 | ||
ADD CHICKEN | 7.00 | |
ADD SHRIMP | 8.00 |
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
FALL KALE & APPLE SALAD
12.00 | ||
ADD CHICKEN | 7.00 | |
ADD SHRIMP | 8.00 |
APPLES, ROASTED SQUASH, PUMPKIN SEEDS, GOAT CHEESE, CITRUS VINAIGRETTE

ENTRÉES
PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS
SEASONAL PASTA
21.00 |
ASK YOUR SERVER
SEASONAL RISOTTO
14.00 | ||
ADD SHRIMP | 8.00 | |
ADD CHICKEN | 7.00 |
ASK YOUR SERVER
CHICKPEA JAMBALAYA
22.00 |
TOMATO RICE, ONIONS, RED PEPPERS, OKRA, MUSHROOMS, CILANTRO & SOUR CREAM



BOURBON GLAZED PORK TENDERLOIN PORK
27.00 |
FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES
8OZ STRIPLOIN STEAK
26.00 | ||
ADD SHRIMP | 8.00 | |
ADD LOBSTER TAIL | 18.00 |
WITH MASHED POTATOES, SEASONAL VEGETABLES

SQUASH STUFFED CHICKEN SUPREME
27.00 |
PAN SEARED CHICKEN BREAST, BUTTERNUT SQUASH STUFFING, MASHED POTATOES, SEASONAL VEGETABLES & SAGE JUS

10 OZ USDA PRIME STRIPLOIN
51.00 |
KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES

SWEET & SOUR BRAISED SHORT RIBS
31.00 |
MASHED POTATO & SEASONAL VEGETABLES
PAN SEARED HALIBUT
36.00 |
BROCCOLINI, HEIRLOOM CARROTS, MUSHROOMS, BEETS, LEMON RISOTTO, CARROT BUTTER SAUCE
CASUAL FARE
HARVEST BRISKET BURGER
18.00 | ||
BACON | 2.00 | |
8OZ EXTRA PATTY | 8.00 |
8 OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, SERVED WITH HERB FRIES
BLACK AND BLUE BURGER
20.00 |
BLUE CHEESE, CARAMELIZED ONIONS, BACON AND CHIPOTLE KETCHUP, BRIOCHE BUN SERVED WITH HERB FRIES
ADOBO BURGER
18.00 |
MARINATED CHICKEN, BACON, ARUGULA, TOMATO CHIPOTLE LIME MAYO, SERVED WITH HERB FRIES OR SALAD
JERK MARINATED CHICKEN WINGS
16.00 |
GRILLED CHICKEN WINGS WITH HOUSE CUT HERBED FRIES

JERK PORK SANDWICH
18.00 |
MARINATED PORK TENDERLOIN, ROASTED RED PEPPER, , JERK MAYO, GRILLED PINEAPPLE WITH HERBED FRIES OR SALAD

PLANTAIN & SWEET POTATO TACOS
18.00 |
FRIED PLANTAIN, SWEET POTATO, BLACK BEANS, AVOCADO PUREE, CILANTRO





Kids Menu
PrintKIDS MENU
(12 & under)
CHICKEN FINGERS
10.00 |
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
MINI BURGERS
10.00 |
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
PASTA
10.00 |
MARINARA, BUTTER & PARMESAN OR PLAIN
STEAK & FRIES
15.00 |
4OZ STRIPLOIN STEAK, MALT VINEGAR AIOLI
INCLUDES DRINK & ICE CREAM WITH SPRINKLES
Dessert
PrintDESSERT
PEACH CRÉME BRULEE
12.00 |
PEACH SCHNAPPS, CARAMELIZED SUGAR

SALTED CARAMEL CHOCOLATE BROWNIE
10.00 |
CARAMEL SAUCE AND CARAMEL RIPPLE ICE CREAM
HARVEST BARS
11.00 |
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE


COFFEES
COFFEE
3.00 |
TEA
3.00 |
ESPRESSO
5.00 |
AMERICANO
5.00 |
CAPPUCCINO
6.00 |
AFTER DINNER DRINKS
CHILLY IRISHMAN
10.00 |
BAILEY'S, JAMESON WHISKEY, ESPRESSO (1.5OZ)
SPANISH COFFEE
10.00 |
COURVOSIER, KAHLUA, COFFEE, WHIPPED CREAM (1.5OZ)
MONTE CRISTO
9.00 |
KAHLUA, GRAND MARNIER, COFFEE, WHIPPED CREAM (1.5OZ)
AFTER EIGHT
PEPPERMINT SCHNAPPS, CREME DE CACAO, COFFEE, WHIPPED CREAM (1.5OZ)



Cocktails
PrintCOCKTAILS
HARVEST MULE
9.25 |
ABSOLUT VODKA, GINGER BEER, LIME (1 1/2 OZ)
STRAWBERRY BASIL LEMONADE
12.00 |
ABOSLUT VODKA, TRIPLE SEC, LEMON, STRAWBERRY, BASIL (1 1/2 OZ)
MOJITO
9.25 |
HAVANA CLUB RUM, MINT, LIME, SODA ( 1 1/2 OZ)
MALIBU BARBIE
9.25 |
J. WRAY RUM, PINEAPPLE, CRANBERRY, POMEGRANATE (1 1/2 OZ)
OLD FASHIONED
10.00 |
BOURBON, SIMPLE SYRUP, BITTERS, ORANGE (1 1/2 OZ)
GINGER SKY (FEATURED SPECIAL)
12.00 |
COCONUT RUM, BLUE CURACAO, PINEAPPLE JUICE, GINGER BEER,
(1.5 OZ)
(1.5 OZ)
NEGRONI
12.00 |
GIN, CAMPARI, SWEET VERMOUTH (2 1/2 OZ)
DARK AND STORMY
10.00 |
GOSLING'S BERMUDA BLACK RUM, LIME, GINGER BEER (1 1/2 OZ)
MANHATTAN
12.00 |
BULLEIT BOURBON, SWEET VERMOUTH, BITTERS, MARASCHINO CHERRY (1 1/2 OZ)
MISTLETOE (WINTER SPECIAL)
10.50 |
CREME DE MENTHE GREEN, CREME DE COCOA WHITE, LIGHT RUM, LIME JUICE, SIMPLE SYRUP
(2 OZ)
(2 OZ)
CAESAR
9.00 |
ABSOLUT VODKA, CAESAR MIX, TABASCO, WORCESTERSHIRE,
SPICY BEAN (1 1/2 OZ)
SPICY BEAN (1 1/2 OZ)
RED WINE SANGRIA
12.50 |
RED WINE, TRIPLE SEC, OJ, BITTERS, SODA (3 1/2 OZ)
ONTARIO CRAFT BEER ON TAP
OLD FLAME DIRTY BLONDE
HAZEY, GOLDEN UNFILTERED LAGER ABV:5.5% IBU: 0
PORT PERRY
PORT PERRY
BEAUS LUG TREAD LAGERED ALE
CITRUS + ROASTED MALT WITH YEAST TONES ABV:5.2 IBU: 21
VANKLEEK HILL
VANKLEEK HILL
MUSKOKA DETOUR
TROPICAL AROMA, BIG HOP FLAVOURS, CLEAN FINISH ABV: 4.3% IBU: 30
BRACEBRIDGE
BRACEBRIDGE
BEAUS FULL TIME IPA
CITRUS & ROASTED MALT WITH YEAST TONES ABV: 5.2% IBU: 21
VANKLEEK
VANKLEEK
BRICKWORKS QUEEN STREET 501 CIDER
SEMI-SWEET FRESH APPLE FLAVOUR, ABV: 5%
TORONTO
TORONTO
SECOND WEDGE ELGIN BLONDE ALE
BICUITY AROMA, CITRUSY & FLORAL ABV: 4.5% IBU: 28
FLYING MONKEY AMBER ALE
SWEET,BUSCUITY FRONT, CARAMEL ABV:5% IBU: 12
BARRIE
BARRIE
5 PADDLES STRAWBERRY WHEAT
FRESH, FULL OF STRAWBERRY FLAVOUR ABV: 6% IBU:29
RAILWAY CITY CRAFT CREW LAGER
PREMIUM LAGER, SWEET FRUIT & CITRUS, SLIGHTLY TOASTED SPICE ABV: 4.6% IBU:13
BOBCAYGEON SIX BRIDGE SAISON
BELGIAN STYLE SAISON WITH LEMON, BANANA & PEPPER - ABV: 6.8% IBU:20
FROM THE FRIDGE
DUSTY BOOTS HARD ROOT BEER
7.00 |
OLD FASHIONED ALCOHOLIC ROOT BEER ABV 5.95
MUSKOKA CRAFT LAGER
9.00 |
LIGHT, CRISP TASTE WITH A SLIGHT GRAIN CHARACTER AND MALT SWEETNESS ABV:4.2%
CRAZY CANUCK AMERICAN PALE ALE
9.00 |
GRAPEFRUIT AND TROPICAL CITRUS NOTES ACCOMPANIED BY A VERY DRY FINISH ABV: 5.2%
GUINNESS DRAUGHT
9.00 |
ROASTED IRISH BARLEY ABV:4.2%
BUDWEISER PROHIBITION
4.75 |
NON-ALCOHOLIC
Wine
PrintWHITES BY THE GLASS
SANTA CAROLINA, CHARDONNAY
8.00 |
LEYDA VALLEY, CHILE
BERINGER, WHITE ZINFANDEL
10.00 |
NAPA, CALIFORNIA
CONCILLIO PINOT GRIGIO
11.00 |
ALTO ADIGE, ITALY
HENRY OF PELHAM, CHARDONNAY ESTATE
12.00 |
SHORT HILLS BENCH, ONTARIO
LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO
12.00 |
VENETO , ITALY
WHITE CLIFF, SAUVIGNON BLANC
13.00 |
MARLBOROUGH, NZ
THIRTY BENCH, WINEMAKER'S BLEND RIESLING
13.00 |
NIAGARA PENINSULA, ONTARIO
REDS BY THE GLASS
SANTA CAROLINA, CABERNET SAUVIGNON/MERLOT
8.00 |
CALCHAGUA VALLEY, CHILE
SARTORI VALPOLICELLA CLASSICO
11.00 |
VENETO, ITALY
CASALBOSCO, CHIANTI RISERVA
12.00 |
TUSCANY, ITALY
BARON PHILIPPE DE ROTHSCHILD, MERLOT
12.00 |
MERLOT, FRANCE
TE-MANIA, PINOT NOIR
15.00 |
NELSON, NEW ZEALAND
J. LOHR, MERLOT
17.00 |
PASO ROBLES, CALIFORNIA
J. LOHR, CABERNET SAUVIGNON
17.00 |
PASO ROBLES, CALIFORNIA
WHITES
CONCILLIO PINOT GRIGIO
34.00 |
ALTO ADIGE, ITALY
RELAX REISLING
38.00 |
MOSEL, GERMANY
WHITE CLIFF, SAUVIGNON BLANC
42.00 |
MARLBOROUGH, NEW ZEALAND
HENRY OF PELHAM, CHARDONNAY ESTATE
43.00 |
SHORT HILLS BENCH, ONTARIO
THIRTY BENCH, WINEMAKERS BLEND RIESLING
60.00 |
NIAGARA PENINSULA, ONTARIO
ALBERT BICHOT, CHABLIS
65.00 |
GRAND VIN DE BOURGOGNE, FRANCE
KIM CRAWFORD CHARDONNAY
52.00 |
MARLBOROUGH. NEW ZEALAND
REDS
SARTORI, VALPOLICELLA CLASSICO
40.00 |
VENETO, ITALY
RUFFINO, CHIANTI
43.00 |
TUSCANY, ITALY
CLINE ZINFANDEL
45.00 |
CALIFORNIA, US
BARON PHILIPPE DE ROTHCHILD, MERLOT, MERLOT
46.00 |
FRANCE
VILLA ANNABERTA RIPASSO SELEZIONE
52.00 |
VERONA, ITALY
LUIGI BOSCA, MALBEC
57.00 |
MENDOZA, ARGENTINA
J. LOHR SEVEN OAKS, CABERNET
62.00 |
SAUVIGNON CALIFORNIA, US
BATISIOLO BAROLO
78.00 |
PIEDMONT, ITALY
ANSELME, CHATEAUNEUF DU PAPE
90.00 |
RHONE, FRANCE
BERINGER KNIGHT'S VALLEY
117.00 |
CABERNET SAUVIGNON
MIRASSOU, PINOT NOIR
40.00 |
NAPA VALLEY, CALIFORNIA
J. LOHR, MERLOT
60.00 |
CALIFORNIA, US
ROSE
BERINGER, WHITE ZINFANDEL
30.00 |
CALIFORNIA, US
BUBBLES
LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO
40.00 |
VENETO, ITALY
VEUVE CLIQUOT BRUT
160.00 |
CHAMPAGNE, FRANCE
SANTOME SAN RICHARD CUOR DI RABOSO, SPUMANTE ROSSO DRY
46.00 |
TREVISO, ITALY
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.