Menus
The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
APPETIZERS
SEASONAL SOUP
| 10.00 |
ASK YOUR SERVER
CRISPY FRIED CAULIFLOWER
| 11.00 |
SPICY KOREAN CHILI SAUCE
MINI VEGETARIAN STRUDELS
| 11.00 |
Ontario Apple, Celeriac and Sage Stuffing, Served with a Tomato Ginger Sauce
SALADS
ROASTED HEIRLOOM BEET SALAD
| 12.00 | ||
| ADD CHICKEN | 7.00 | |
| ADD SHRIMP | 8.00 |
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
ARUGULA SALAD
| 12.00 | ||
| ADD CHICKEN | 7.00 | |
| ADD SHRIMP | 8.00 |
SHAVED PEAR, CANDIED NUTS, BLUE CHEESE, CITRUS VINAIGRETTE
SMOKED DUCK SALAD
| 18.00 |
SMOKED DUCK BREAST, POMEGRANATE SEEDS, FIGS, MIXED GREENS, RED WINE VINAIGRETTE, FIG GLAZE
ENTRÉES
PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS
SWEET & SOUR BRAISED SHORT RIB
| 29.00 |
POTATO PUREE, GLAZED CARROTS
POTATO AND QUINOA CAKE
| 22.00 |
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS
SHRIMP & STEAK
| 32.00 |
8 OZ FLAT IRON STEAK, GRILLED SHRIMP, MASHED POTATOES, SEASONAL VEGETABLES
MANGO STUFFED CHICKEN SUPREME
| 27.00 |
MARINATED CHICKEN BREAST, STUFFED WITH JUICY CARIBBEAN MANGO, POTATO PUREE, SEASONAL VEGETABLES, GUAVA PEPPER SAUCE
CASUAL FARE
CARIBBEAN JERK CHICKEN WRAP
| 17.00 |
GRILLED CHICKEN, LETTUCE, RED PEPPER AND MANGO JULIENNE, JERK MAYO & PINEAPPLE SALSA
Spicy Vegetarian Gluten Free VeganThe menu is inspired seasonally and often changes daily.
APPETIZERS
CRISPY FRIED CAULIFLOWER
| 11.00 |
SPICY KOREAN CHILI SAUCE
SEASONAL SOUP
| 10.00 |
ASK YOUR SERVER
SALADS
ROASTED HEIRLOOM BEET SALAD
| 12.00 |
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
SANDWICHES
All sandwiches are served with hand-cut fries, mixed greens or caesar salad.
CARIBBEAN JERK CHICKEN WRAP
| 17.00 |
GRILLED CHICKEN BREAST, RED PEPPER & MANGO JULIENNE, BUTTER-HEAD LETTUCE, PINEAPPLE & GINGER CHUTNEY, JERK MAYO
MAINS
POTATO AND QUINOA CAKES
| 22.00 |
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS
Spicy Vegan Gluten Free VegetarianDESSERT
SALTED CARAMEL CRÉME BRULEE
| 12.00 |
Dark Chocolate Popcorn, Caramelized Sugar
HARVEST VEGAN BARS
| 11.00 |
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE
Gluten Free Vegetarian Vegan* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
