Menus
The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
APPETIZERS
SEASONAL SOUP
| 10.00 |
ASK YOUR SERVER
CRISPY FRIED CAULIFLOWER
| 11.00 |
SPICY KOREAN CHILI SAUCE
MINI VEGETARIAN STRUDELS
| 12.00 |
SEASONAL MUSHROOMS, ROASTED CASHEWS, RED PEPPER GOAT CHEESE, BEET ROOT & BALSAMIC SAUCE
GRILLED PEACH CROSTINI
| 13.00 |
GOAT CHEESE, ARUGULA, PESTO
SALADS
ROASTED HEIRLOOM BEET SALAD
| 12.00 | ||
| ADD CHICKEN | 7.00 | |
| ADD SHRIMP | 8.00 |
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
ARUGULA SALAD
| 12.00 | ||
| ADD CHICKEN | 7.00 | |
| ADD SHRIMP | 8.00 |
SHAVED PEAR, CANDIED NUTS, BLUE CHEESE, CITRUS VINAIGRETTE
SMOKED DUCK SALAD
| 18.00 |
SMOKED DUCK BREAST, POMEGRANATE SEEDS, FIGS, MIXED GREENS, RED WINE VINAIGRETTE, FIG GLAZE
ENTRÉES
PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS
SWEET & SOUR BRAISED SHORT RIB
| 29.00 |
POTATO PUREE, GLAZED CARROTS
POTATO AND QUINOA CAKE
| 22.00 |
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS
SHRIMP & STEAK
| 32.00 |
8 OZ FLAT IRON STEAK, GRILLED SHRIMP, MASHED POTATOES, SEASONAL VEGETABLES
PLANTAIN & SWEET POTATO TACOS
| 22.00 |
BLACK BEANS, CILANTRO, AVOCADO PUREE
CASUAL FARE
LOCAL JERK PORK BURGER
| 17.00 |
PINEAPPLE GINGER CHUTNEY, SECRET SAUCE, BRIOCHE BUN, POMME FRITES
Vegetarian Vegan Spicy Gluten FreeThe menu is inspired seasonally and often changes daily.
APPETIZERS
CRISPY FRIED CAULIFLOWER
| 11.00 |
SPICY KOREAN CHILI SAUCE
SEASONAL SOUP
| 10.00 |
ASK YOUR SERVER
SALADS
ONTARIO FARM SALAD WITH CHICKEN BREAST
| 16.00 |
SEASONAL GARNISHES, GOAT CHEESE, CHOICE OF ROASTED SHALLOT & BALSAMIC OR CANDIED LEMON DRESSING
SANDWICHES
All sandwiches are served with hand-cut fries, mixed greens or caesar salad.
LOCAL SPICY JERK PORK BURGER
| 17.00 |
BUTTER-HEAD LETTUCE, PINEAPPLE & GINGER CHUTNEY, SECRET SAUCE
MAINS
BRICK PRESSED CHICKEN
| 24.00 |
SEASONAL VEGETABLES, ROASTED MINI-POTATOES, FORTY CREEK BARBECUE SAUCE
POTATO AND QUINOA CAKES
| 22.00 |
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS
Spicy Gluten Free Vegan VegetarianDESSERT
SALTED CARAMEL CRÉME BRULEE
| 12.00 |
Dark Chocolate Popcorn, Caramelized Sugar
HARVEST VEGAN BARS
| 11.00 |
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE
Gluten Free Vegetarian Vegan* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
