Menus
Dinner
PrintThe menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.
APPETIZERS
SEASONAL SOUP
10.00 |
ASK YOUR SERVER

CRISPY FRIED CAULIFLOWER
11.00 |
SPICY KOREAN CHILI SAUCE


MINI VEGETARIAN STRUDELS
12.00 |
SEASONAL MUSHROOMS, ROASTED CASHEWS, RED PEPPER GOAT CHEESE, BEET ROOT & BALSAMIC SAUCE

PORTOBELLO BRUSHCHETTA
12.00 |
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, AGED PARMESAN
BRUSSELS SPROUTS
12.00 |
BACON, NOM NOM SAUCE, BEARNAISE & PARMESAN CHEESE
CHORIZO BURGER SLIDERS
13.00 |
CHIPOTLE AIOLI, AVOCADO, CILANTRO
BBQ CHICKEN SLIDERS
13.00 |
PULLED SMOKED CHICKEN, CARAMELIZED ONION, BOURBON BBQ SAUCE
CHARCUTERIE & ARTISANAL CHEESE BOARD
35.00 |
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES
SALADS
HARVEST CAESAR
11.00 | ||
ADD CHICKEN | 7.00 | |
ADD SHRIMP | 8.00 |
ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON
ROASTED HEIRLOOM BEET SALAD
12.00 | ||
ADD CHICKEN | 7.00 | |
ADD SHRIMP | 8.00 |
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM

ARUGULA SALAD
12.00 | ||
ADD CHICKEN | 7.00 | |
ADD SHRIMP | 8.00 |
SHAVED PEAR, CANDIED NUTS, BLUE CHEESE, CITRUS VINAIGRETTE

SMOKED DUCK SALAD
18.00 |
SMOKED DUCK BREAST, POMEGRANATE SEEDS, FIGS, MIXED GREENS, RED WINE VINAIGRETTE, FIG GLAZE

ENTRÉES
PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS
SEASONAL PASTA
12.00 | ||
ADD SHRIMP | 8.00 | |
ADD CHICKEN | 7.00 |
ASK YOUR SERVER
SEASONAL RISOTTO
14.00 | ||
ADD SHRIMP | 8.00 | |
ADD CHICKEN | 7.00 |
ASK YOUR SERVER
SPICY TAGLIATELLE PASTA
22.00 |
SLICED CHORIZO SAUSAGE, ONIONS, MUSHROOMS, PARMESAN CHEESE, TOMATO & CHIPOTLE SAUCE

SWEET & SOUR BRAISED SHORT RIB
29.00 |
POTATO PUREE, GLAZED CARROTS

BONELESS CORNISH HEN
27.00 |
CORN SUCCOTASH, POLENTA FRIES, CHERRY TOMATO SALSA
POTATO AND QUINOA CAKE
22.00 |
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS


BRICK PRESSED BBQ CHICKEN
25.00 |
ROASTED POTATOES, SEASONAL VEGETABLES, BOURBON BBQ SAUCE

BOURBON GLAZED PORK TENDERLOIN PORK
27.00 |
FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES
SHRIMP & STEAK
32.00 |
8 OZ FLAT IRON STEAK, GRILLED SHRIMP, MASHED POTATOES, SEASONAL VEGATEBLES

IRISH ORGANIC SALMON
36.00 |
SAUTEED BEETS, CARROTS, MUSHROOMS, GNOCCHI, CARROT BUTTER SAUCE
LOBSTER BISQUE & GNOCCHI
41.00 |
HAND MADE GNOCCI, BUTTER POACHED LOBSTER, GREEN GRAPES, MUSHROOMS
10 OZ 40 DAY DRY AGED STRIPLOIN
51.00 |
KALE CHIMICHIRI PESTO, SMOKED BONE MARROW AIOLI, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES
CASUAL FARE
HARVEST BRISKET BURGER
18.00 | ||
BACON | 2.00 | |
8OZ EXTRA PATTY | 8.00 |
8 OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES
LOCAL JERK PORK BURGER
17.00 |
PINEAPPLE GINGER CHUTNEY, SECRET SAUCE, BRIOCHE BUN, POMME FRITES





Lunch
PrintThe menu is inspired seasonally and often changes daily.
APPETIZERS
PORTOBELLO BRUSCHETTA
12.00 |
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, PARMESAN
CRISPY FRIED CAULIFLOWER
11.00 |
SPICY KOREAN CHILI SAUCE


SEASONAL SOUP
10.00 |
ASK YOUR SERVER


HOUSE MADE CHARCUTERIE BOARD
35.00 |
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES
SEASONAL CHEESE COURSE
16.00 |
ARTISAN CHEESE SEASONAL CHUTNEY & PICKLES WITH BREAD
SALADS
ONTARIO FARM SALAD WITH CHICKEN BREAST
16.00 |
SEASONAL GARNISHES, GOAT CHEESE, CHOICE OF ROASTED SHALLOT & BALSAMIC OR CANDIED LEMON DRESSING

HARVEST CAESAR
10.00 |
MAPLE CURED BACON, ROMAINE HEARTS, PARMESAN CROUTONS
SANDWICHES
All sandwiches are served with hand-cut fries, mixed greens or caesar salad.
CHICKEN & AVOCADO
16.00 |
MARINATED CHICKEN, AVOCADO AIOLI, PICKLED SHALLOTS, BUTTER-HEAD LETTUCE, TOMATO
LOBSTER CRAB BLT
17.00 |
COLD SEAFOOD SALAD, BRIOCHE BUN, BACON, BUTTER-HEAD LETTUCE, TOMATO
LOCAL SPICY JERK PORK BURGER
17.00 |
BUTTER-HEAD LETTUCE, PINEAPPLE & GINGER CHUTNEY, SECRET SAUCE

HARVEST BRISKET BURGER
18.00 |
8OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES
MAINS
SEASONAL PASTA
10.00 | ||
ADD SHRIMP | 8.00 | |
ADD CHICKEN | 7.00 |
ASK YOUR SERVER
SEASONAL RISOTTO
14.00 | ||
ADD SHRIMP | 8.00 | |
ADD CHICKEN | 7.00 |
ASK YOUR SERVER
CARIBBEAN JERK CHICKEN
14.00 |
SMOKED CHICKEN WINGS, CARIBBEAN JERK SAUCE & HERBED FRIES

HARVEST MAC & CHEESE
14.00 |
MADE IN HOUSE
PINEAPPLE CHICKEN KEBOBS
16.00 |
MARINATED CHICKEN, PINEAPPLE, RED PEPPERS, ONIONS, SAFFRON RICE, TARA-TOR SAUCE

POTATO AND QUINOA CAKES
22.00 |
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS


STEAK & FRITES
22.00 |
HERB MARINATED GRILLED STRIPLOIN, CRISPY ONIONS, HOUSE MADE MAYO




Kids Menu
PrintKIDS MENU
(12 & under)
CHICKEN FINGERS
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
MINI BURGERS
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
PASTA
MARINARA OR BUTTER & PARMESAN OR PLAIN
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
INCLUDES DRINK & ICE CREAM WITH SPRINKLES OR CHOCOLATE SAUCE
10.00 |
Dessert
PrintDESSERT
SALTED CARAMEL CRÉME BRULEE
12.00 |
Dark Chocolate Popcorn, Caramelized Sugar

TRIPLE CHOCOLATE BROWNIE
10.00 |
Chocolate Sauce, Chocolate Fudge Ice Cream
APPLE CARAMEL SHORTCAKE
10.00 |
Served with Vanilla Ice Cream
COFFEES
COFFEE
3.00 |
TEA
3.00 |
ESPRESSO
5.00 |
AMERICANO
5.00 |
CAPPUCCINO
6.00 |
AFTER DINNER DRINKS
CHILLY IRISHMAN
10.00 |
BAILEY'S, JAMESON WHISKEY, ESPRESSO (1.5OZ)
SPANISH COFFEE
10.00 |
COURVOSIER, KAHLUA, COFFEE, WHIPPED CREAM (1.5OZ)
MONTE CRISTO
9.00 |
KAHLUA, GRAND MARNIER, COFFEE, WHIPPED CREAM (1.5OZ)
AFTER EIGHT
PEPPERMINT SCHNAPPS, CREME DE CACAO, COFFEE, WHIPPED CREAM (1.5OZ)

Cocktails
PrintCOCKTAILS
HARVEST MULE
9.25 |
ABSOLUT VODKA, GINGER BEER, LIME (1 1/2 OZ)
STRAWBERRY BASIL LEMONADE
12.00 |
ABOSLUT VODKA, TRIPLE SEC, LEMON, STRAWBERRY, BASIL (1 1/2 OZ)
MOJITO
9.25 |
HAVANA CLUB RUM, MINT, LIME, SODA ( 1 1/2 OZ)
MALIBU BARBIE
9.25 |
J. WRAY RUM, PINEAPPLE, CRANBERRY, POMEGRANATE (1 1/2 OZ)
OLD FASHIONED
10.00 |
BOURBON, SIMPLE SYRUP, BITTERS, ORANGE (1 1/2 OZ)
GINGER SKY (FEATURED SPECIAL)
12.00 |
COCONUT RUM, BLUE CURACAO, PINEAPPLE JUICE, GINGER BEER,
(1.5 OZ)
(1.5 OZ)
NEGRONI
12.00 |
GIN, CAMPARI, SWEET VERMOUTH (2 1/2 OZ)
DARK AND STORMY
10.00 |
GOSLING'S BERMUDA BLACK RUM, LIME, GINGER BEER (1 1/2 OZ)
MANHATTAN
12.00 |
BULLEIT BOURBON, SWEET VERMOUTH, BITTERS, MARASCHINO CHERRY (1 1/2 OZ)
MISTLETOE (WINTER SPECIAL)
10.50 |
CREME DE MENTHE GREEN, CREME DE COCOA WHITE, LIGHT RUM, LIME JUICE, SIMPLE SYRUP
(2 OZ)
(2 OZ)
CAESAR
9.00 |
ABSOLUT VODKA, CAESAR MIX, TABASCO, WORCESTERSHIRE,
SPICY BEAN (1 1/2 OZ)
SPICY BEAN (1 1/2 OZ)
RED WINE SANGRIA
12.50 |
RED WINE, TRIPLE SEC, OJ, BITTERS, SODA (3 1/2 OZ)
ONTARIO CRAFT BEER ON TAP
OLD FLAME DIRTY BLONDE
HAZEY, GOLDEN UNFILTERED LAGER ABV:5.5% IBU: 0
PORT PERRY
PORT PERRY
BEAUS LUG TREAD LAGERED ALE
CITRUS + ROASTED MALT WITH YEAST TONES ABV:5.2 IBU: 21
VANKLEEK HILL
VANKLEEK HILL
MUSKOKA DETOUR
TROPICAL AROMA, BIG HOP FLAVOURS, CLEAN FINISH ABV: 4.3% IBU: 30
BRACEBRIDGE
BRACEBRIDGE
BEAUS FULL TIME IPA
CITRUS & ROASTED MALT WITH YEAST TONES ABV: 5.2% IBU: 21
VANKLEEK
VANKLEEK
BRICKWORKS QUEEN STREET 501 CIDER
SEMI-SWEET FRESH APPLE FLAVOUR, ABV: 5%
TORONTO
TORONTO
SECOND WEDGE ELGIN BLONDE ALE
BICUITY AROMA, CITRUSY & FLORAL ABV: 4.5% IBU: 28
FLYING MONKEY AMBER ALE
SWEET,BUSCUITY FRONT, CARAMEL ABV:5% IBU: 12
BARRIE
BARRIE
5 PADDLES STRAWBERRY WHEAT
FRESH, FULL OF STRAWBERRY FLAVOUR ABV: 6% IBU:29
RAILWAY CITY CRAFT CREW LAGER
PREMIUM LAGER, SWEET FRUIT & CITRUS, SLIGHTLY TOASTED SPICE ABV: 4.6% IBU:13
BOBCAYGEON SIX BRIDGE SAISON
BELGIAN STYLE SAISON WITH LEMON, BANANA & PEPPER - ABV: 6.8% IBU:20
FROM THE FRIDGE
DUSTY BOOTS HARD ROOT BEER
7.00 |
OLD FASHIONED ALCOHOLIC ROOT BEER ABV 5.95
MUSKOKA CRAFT LAGER
9.00 |
LIGHT, CRISP TASTE WITH A SLIGHT GRAIN CHARACTER AND MALT SWEETNESS ABV:4.2%
CRAZY CANUCK AMERICAN PALE ALE
9.00 |
GRAPEFRUIT AND TROPICAL CITRUS NOTES ACCOMPANIED BY A VERY DRY FINISH ABV: 5.2%
GUINNESS DRAUGHT
9.00 |
ROASTED IRISH BARLEY ABV:4.2%
BUDWEISER PROHIBITION
4.75 |
NON-ALCOHOLIC
Wine
PrintWHITES BY THE GLASS
SANTA CAROLINA, CHARDONNAY
8.00 |
LEYDA VALLEY, CHILE
BERINGER, WHITE ZINFANDEL
10.00 |
NAPA, CALIFORNIA
CONCILLIO PINOT GRIGIO
11.00 |
ALTO ADIGE, ITALY
HENRY OF PELHAM, CHARDONNAY ESTATE
12.00 |
SHORT HILLS BENCH, ONTARIO
LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO
12.00 |
VENETO , ITALY
WHITE CLIFF, SAUVIGNON BLANC
13.00 |
MARLBOROUGH, NZ
THIRTY BENCH, WINEMAKER'S BLEND RIESLING
13.00 |
NIAGARA PENINSULA, ONTARIO
REDS BY THE GLASS
SANTA CAROLINA, CABERNET SAUVIGNON/MERLOT
8.00 |
CALCHAGUA VALLEY, CHILE
SARTORI VALPOLICELLA CLASSICO
11.00 |
VENETO, ITALY
CASALBOSCO, CHIANTI RISERVA
12.00 |
TUSCANY, ITALY
KINGSTON ESTATE, MERLOT
12.00 |
SOUTH AUSTRALIA
TE-MANIA, PINOT NOIR
15.00 |
NELSON, NEW ZEALAND
J. LOHR, MERLOT
17.00 |
PASO ROBLES, CALIFORNIA
J. LOHR, CABERNET SAUVIGNON
17.00 |
PASO ROBLES, CALIFORNIA
WHITES
CONCILLIO PINOT GRIGIO
34.00 |
ALTO ADIGE, ITALY
TORRES VINA ESMERELDA, MOSCATEL/GEWURTZRAMINER
36.00 |
CATALUNYA, SPAIN
WHITE CLIFF, SAUVIGNON BLANC
42.00 |
MARLBOROUGH, NEW ZEALAND
HENRY OF PELHAM, CHARDONNAY ESTATE
43.00 |
SHORT HILLS BENCH, ONTARIO
THIRTY BENCH, WINEMAKERS BLEND RIESLING
45.00 |
NIAGARA PENINSULA, ONTARIO
SACRED HILL SAUVIGNON BLANC
50.00 |
MARLBOROUGH, NEW ZEALAND
CAVE SPRING INDIAN SUMMER SELECT LATE HARVEST REISLING
65.00 |
NIAGARA PENINSULA, ONTARIO
REDS
SARTORI, VALPOLICELLA CLASSICO
40.00 |
VENETO, ITALY
CASALBOSCO, CHIANTI RISERVA
41.00 |
TUSCANY, ITALY
CLINE ZINFANDEL
43.00 |
CALIFORNIA, US
KINGSTON ESTATE, MERLOT
46.00 |
NELSON ON MURRAY, SOUTH AUSTRALIA
VALPOLICELLA RIPASSO SUPERIORE
49.00 |
VERONA, ITALY
LUIGI BOSCA, MALBEC
57.00 |
MENDOZA, ARGENTINA
J. LOHR SEVEN OAKS, CABERNET
62.00 |
SAUVIGNON CALIFORNIA, US
BATISIOLO BAROLO
78.00 |
PIEDMONT, ITALY
ANSELME, CHATEAUNEUF DU PAPE
90.00 |
RHONE, FRANCE
BERINGER KNIGHT'S VALLEY
95.00 |
CABERNET SAUVIGNON
TE-MANIA, PINOT NOIR
52.00 |
NELSON, NEW ZEALAND
J. LOHR, MERLOT
60.00 |
CALIFORNIA, US
ROSE
BERINGER, WHITE ZINFANDEL
30.00 |
CALIFORNIA, US
BUBBLES
LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO
40.00 |
VENETO, ITALY
VEUVE CLIQUOT BRUT
160.00 |
CHAMPAGNE, FRANCE
SANTOME SAN RICHARD CUOR DI RABOSO, SPUMANTE ROSSO DRY
46.00 |
TREVISO, ITALY
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.