Harvest

Harvest 1 Way St., Brooklin, ON (905) 655-7687 YP DineFacebookTwitterInstagramTripAdvisor
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Dinner

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The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.

APPETIZERS

SEASONAL SOUP

10.00
ASK YOUR SERVER
This dish is Gluten Free

CRISPY FRIED CAULIFLOWER

11.00
SPICY KOREAN CHILI SAUCE
This dish is SpicyThis dish is Vegetarian

MINI VEGETARIAN STRUDELS

12.00
SEASONAL MUSHROOMS, ROASTED CASHEWS, RED PEPPER GOAT CHEESE, BEET ROOT & BALSAMIC SAUCE
This dish is Vegetarian

PORTOBELLO BRUSHCHETTA

12.00
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, AGED PARMESAN

BRUSSELS SPROUTS

12.00
BACON, NOM NOM SAUCE, BEARNAISE & PARMESAN CHEESE

CHORIZO BURGER SLIDERS

13.00
CHIPOTLE AIOLI, AVOCADO, CILANTRO

BBQ CHICKEN SLIDERS

13.00
PULLED SMOKED CHICKEN, CARAMELIZED ONION, BOURBON BBQ SAUCE

CHARCUTERIE & ARTISANAL CHEESE BOARD

35.00
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES

SALADS

HARVEST CAESAR

11.00
ADD CHICKEN7.00
ADD SHRIMP8.00
ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON

ROASTED HEIRLOOM BEET SALAD

12.00
ADD CHICKEN7.00
ADD SHRIMP8.00
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM
This dish is Gluten Free

ARUGULA SALAD

12.00
ADD CHICKEN7.00
ADD SHRIMP8.00
SHAVED PEAR, CANDIED NUTS, BLUE CHEESE, CITRUS VINAIGRETTE
This dish is Gluten Free

SMOKED DUCK SALAD

18.00
SMOKED DUCK BREAST, POMEGRANATE SEEDS, FIGS, MIXED GREENS, RED WINE VINAIGRETTE, FIG GLAZE
This dish is Gluten Free

ENTRÉES

PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS

SEASONAL PASTA

12.00
ADD SHRIMP8.00
ADD CHICKEN7.00
ASK YOUR SERVER

SEASONAL RISOTTO

14.00
ADD SHRIMP8.00
ADD CHICKEN7.00
ASK YOUR SERVER

SPICY TAGLIATELLE PASTA

22.00
SLICED CHORIZO SAUSAGE, ONIONS, MUSHROOMS, PARMESAN CHEESE, TOMATO & CHIPOTLE SAUCE
This dish is Spicy

SWEET & SOUR BRAISED SHORT RIB

29.00
POTATO PUREE, GLAZED CARROTS
This dish is Gluten Free

BONELESS CORNISH HEN

27.00
CORN SUCCOTASH, POLENTA FRIES, CHERRY TOMATO SALSA

POTATO AND QUINOA CAKE

22.00
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS
This dish is VeganThis dish is Gluten Free

BRICK PRESSED BBQ CHICKEN

25.00
ROASTED POTATOES, SEASONAL VEGETABLES, BOURBON BBQ SAUCE
This dish is Gluten Free

BOURBON GLAZED PORK TENDERLOIN PORK

27.00
FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES

SHRIMP & STEAK

32.00
8 OZ FLAT IRON STEAK, GRILLED SHRIMP, MASHED POTATOES, SEASONAL VEGATEBLES
This dish is Gluten Free

IRISH ORGANIC SALMON

36.00
SAUTEED BEETS, CARROTS, MUSHROOMS, GNOCCHI, CARROT BUTTER SAUCE

LOBSTER BISQUE & GNOCCHI

41.00
HAND MADE GNOCCI, BUTTER POACHED LOBSTER, GREEN GRAPES, MUSHROOMS

10 OZ 40 DAY DRY AGED STRIPLOIN

51.00
KALE CHIMICHIRI PESTO, SMOKED BONE MARROW AIOLI, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES

CASUAL FARE

HARVEST BRISKET BURGER

18.00
BACON2.00
8OZ EXTRA PATTY8.00
8 OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES

LOCAL JERK PORK BURGER

17.00
PINEAPPLE GINGER CHUTNEY, SECRET SAUCE, BRIOCHE BUN, POMME FRITES
This dish is Spicy
Spicy
Vegetarian
Gluten Free
Vegan

Lunch

Print
The menu is inspired seasonally and often changes daily.

APPETIZERS

PORTOBELLO BRUSCHETTA

12.00
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, PARMESAN

CRISPY FRIED CAULIFLOWER

11.00
SPICY KOREAN CHILI SAUCE
This dish is SpicyThis dish is Vegetarian

SEASONAL SOUP

10.00
ASK YOUR SERVER
This dish is VegetarianThis dish is Gluten Free

HOUSE MADE CHARCUTERIE BOARD

35.00
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES

SEASONAL CHEESE COURSE

16.00
ARTISAN CHEESE SEASONAL CHUTNEY & PICKLES WITH BREAD

SALADS

ONTARIO FARM SALAD WITH CHICKEN BREAST

16.00
SEASONAL GARNISHES, GOAT CHEESE, CHOICE OF ROASTED SHALLOT & BALSAMIC OR CANDIED LEMON DRESSING
This dish is Gluten Free

HARVEST CAESAR

10.00
MAPLE CURED BACON, ROMAINE HEARTS, PARMESAN CROUTONS

SANDWICHES

All sandwiches are served with hand-cut fries, mixed greens or caesar salad.

CHICKEN & AVOCADO

16.00
MARINATED CHICKEN, AVOCADO AIOLI, PICKLED SHALLOTS, BUTTER-HEAD LETTUCE, TOMATO

LOBSTER CRAB BLT

17.00
COLD SEAFOOD SALAD, BRIOCHE BUN, BACON, BUTTER-HEAD LETTUCE, TOMATO

LOCAL SPICY JERK PORK BURGER

17.00
BUTTER-HEAD LETTUCE, PINEAPPLE & GINGER CHUTNEY, SECRET SAUCE
This dish is Spicy

HARVEST BRISKET BURGER

18.00
8OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES

MAINS

SEASONAL PASTA

10.00
ADD SHRIMP8.00
ADD CHICKEN7.00
ASK YOUR SERVER

SEASONAL RISOTTO

14.00
ADD SHRIMP8.00
ADD CHICKEN7.00
ASK YOUR SERVER

CARIBBEAN JERK CHICKEN

14.00
SMOKED CHICKEN WINGS, CARIBBEAN JERK SAUCE & HERBED FRIES
This dish is Spicy

HARVEST MAC & CHEESE

14.00
MADE IN HOUSE

PINEAPPLE CHICKEN KEBOBS

16.00
MARINATED CHICKEN, PINEAPPLE, RED PEPPERS, ONIONS, SAFFRON RICE, TARA-TOR SAUCE
This dish is Gluten Free

POTATO AND QUINOA CAKES

22.00
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS
This dish is VeganThis dish is Gluten Free

STEAK & FRITES

22.00
HERB MARINATED GRILLED STRIPLOIN, CRISPY ONIONS, HOUSE MADE MAYO
Spicy
Gluten Free
Vegan
Vegetarian

Kids Menu

Print

KIDS MENU

(12 & under)

CHICKEN FINGERS

CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES

MINI BURGERS

CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES

PASTA

MARINARA OR BUTTER & PARMESAN OR PLAIN
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES

INCLUDES DRINK & ICE CREAM WITH SPRINKLES OR CHOCOLATE SAUCE

10.00

Dessert

Print

DESSERT

SALTED CARAMEL CRÉME BRULEE

12.00
Dark Chocolate Popcorn, Caramelized Sugar
This dish is Gluten Free

TRIPLE CHOCOLATE BROWNIE

10.00
Chocolate Sauce, Chocolate Fudge Ice Cream

APPLE CARAMEL SHORTCAKE

10.00
Served with Vanilla Ice Cream

COFFEES

COFFEE

3.00

TEA

3.00

ESPRESSO

5.00

AMERICANO

5.00

CAPPUCCINO

6.00

AFTER DINNER DRINKS

CHILLY IRISHMAN

10.00
BAILEY'S, JAMESON WHISKEY, ESPRESSO (1.5OZ)

SPANISH COFFEE

10.00
COURVOSIER, KAHLUA, COFFEE, WHIPPED CREAM (1.5OZ)

MONTE CRISTO

9.00
KAHLUA, GRAND MARNIER, COFFEE, WHIPPED CREAM (1.5OZ)

AFTER EIGHT

PEPPERMINT SCHNAPPS, CREME DE CACAO, COFFEE, WHIPPED CREAM (1.5OZ)
Gluten Free

Cocktails

Print

COCKTAILS

HARVEST MULE

9.25
ABSOLUT VODKA, GINGER BEER, LIME (1 1/2 OZ)

STRAWBERRY BASIL LEMONADE

12.00
ABOSLUT VODKA, TRIPLE SEC, LEMON, STRAWBERRY, BASIL (1 1/2 OZ)

MOJITO

9.25
HAVANA CLUB RUM, MINT, LIME, SODA ( 1 1/2 OZ)

MALIBU BARBIE

9.25
J. WRAY RUM, PINEAPPLE, CRANBERRY, POMEGRANATE (1 1/2 OZ)

OLD FASHIONED

10.00
BOURBON, SIMPLE SYRUP, BITTERS, ORANGE (1 1/2 OZ)

GINGER SKY (FEATURED SPECIAL)

12.00
COCONUT RUM, BLUE CURACAO, PINEAPPLE JUICE, GINGER BEER,
(1.5 OZ)

NEGRONI

12.00
GIN, CAMPARI, SWEET VERMOUTH (2 1/2 OZ)

DARK AND STORMY

10.00
GOSLING'S BERMUDA BLACK RUM, LIME, GINGER BEER (1 1/2 OZ)

MANHATTAN

12.00
BULLEIT BOURBON, SWEET VERMOUTH, BITTERS, MARASCHINO CHERRY (1 1/2 OZ)

MISTLETOE (WINTER SPECIAL)

10.50
CREME DE MENTHE GREEN, CREME DE COCOA WHITE, LIGHT RUM, LIME JUICE, SIMPLE SYRUP
(2 OZ)

CAESAR

9.00
ABSOLUT VODKA, CAESAR MIX, TABASCO, WORCESTERSHIRE,
SPICY BEAN (1 1/2 OZ)

RED WINE SANGRIA

12.50
RED WINE, TRIPLE SEC, OJ, BITTERS, SODA (3 1/2 OZ)

ONTARIO CRAFT BEER ON TAP

OLD FLAME DIRTY BLONDE

HAZEY, GOLDEN UNFILTERED LAGER ABV:5.5% IBU: 0
PORT PERRY

BEAUS LUG TREAD LAGERED ALE

CITRUS + ROASTED MALT WITH YEAST TONES ABV:5.2 IBU: 21
VANKLEEK HILL

MUSKOKA DETOUR

TROPICAL AROMA, BIG HOP FLAVOURS, CLEAN FINISH ABV: 4.3% IBU: 30
BRACEBRIDGE

BEAUS FULL TIME IPA

CITRUS & ROASTED MALT WITH YEAST TONES ABV: 5.2% IBU: 21
VANKLEEK

BRICKWORKS QUEEN STREET 501 CIDER

SEMI-SWEET FRESH APPLE FLAVOUR, ABV: 5%
TORONTO

SECOND WEDGE ELGIN BLONDE ALE

BICUITY AROMA, CITRUSY & FLORAL ABV: 4.5% IBU: 28

FLYING MONKEY AMBER ALE

SWEET,BUSCUITY FRONT, CARAMEL ABV:5% IBU: 12
BARRIE

5 PADDLES STRAWBERRY WHEAT

FRESH, FULL OF STRAWBERRY FLAVOUR ABV: 6% IBU:29

RAILWAY CITY CRAFT CREW LAGER

PREMIUM LAGER, SWEET FRUIT & CITRUS, SLIGHTLY TOASTED SPICE ABV: 4.6% IBU:13

BOBCAYGEON SIX BRIDGE SAISON

BELGIAN STYLE SAISON WITH LEMON, BANANA & PEPPER - ABV: 6.8% IBU:20

FROM THE FRIDGE

DUSTY BOOTS HARD ROOT BEER

7.00
OLD FASHIONED ALCOHOLIC ROOT BEER ABV 5.95

MUSKOKA CRAFT LAGER

9.00
LIGHT, CRISP TASTE WITH A SLIGHT GRAIN CHARACTER AND MALT SWEETNESS ABV:4.2%

CRAZY CANUCK AMERICAN PALE ALE

9.00
GRAPEFRUIT AND TROPICAL CITRUS NOTES ACCOMPANIED BY A VERY DRY FINISH ABV: 5.2%

GUINNESS DRAUGHT

9.00
ROASTED IRISH BARLEY ABV:4.2%

BUDWEISER PROHIBITION

4.75
NON-ALCOHOLIC

Wine

Print

WHITES BY THE GLASS

SANTA CAROLINA, CHARDONNAY

8.00
LEYDA VALLEY, CHILE

BERINGER, WHITE ZINFANDEL

10.00
NAPA, CALIFORNIA

CONCILLIO PINOT GRIGIO

11.00
ALTO ADIGE, ITALY

HENRY OF PELHAM, CHARDONNAY ESTATE

12.00
SHORT HILLS BENCH, ONTARIO

LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO

12.00
VENETO , ITALY

WHITE CLIFF, SAUVIGNON BLANC

13.00
MARLBOROUGH, NZ

THIRTY BENCH, WINEMAKER'S BLEND RIESLING

13.00
NIAGARA PENINSULA, ONTARIO

REDS BY THE GLASS

SANTA CAROLINA, CABERNET SAUVIGNON/MERLOT

8.00
CALCHAGUA VALLEY, CHILE

SARTORI VALPOLICELLA CLASSICO

11.00
VENETO, ITALY

CASALBOSCO, CHIANTI RISERVA

12.00
TUSCANY, ITALY

KINGSTON ESTATE, MERLOT

12.00
SOUTH AUSTRALIA

TE-MANIA, PINOT NOIR

15.00
NELSON, NEW ZEALAND

J. LOHR, MERLOT

17.00
PASO ROBLES, CALIFORNIA

J. LOHR, CABERNET SAUVIGNON

17.00
PASO ROBLES, CALIFORNIA

WHITES

CONCILLIO PINOT GRIGIO

34.00
ALTO ADIGE, ITALY

TORRES VINA ESMERELDA, MOSCATEL/GEWURTZRAMINER

36.00
CATALUNYA, SPAIN

WHITE CLIFF, SAUVIGNON BLANC

42.00
MARLBOROUGH, NEW ZEALAND

HENRY OF PELHAM, CHARDONNAY ESTATE

43.00
SHORT HILLS BENCH, ONTARIO

THIRTY BENCH, WINEMAKERS BLEND RIESLING

45.00
NIAGARA PENINSULA, ONTARIO

SACRED HILL SAUVIGNON BLANC

50.00
MARLBOROUGH, NEW ZEALAND

CAVE SPRING INDIAN SUMMER SELECT LATE HARVEST REISLING

65.00
NIAGARA PENINSULA, ONTARIO

REDS

SARTORI, VALPOLICELLA CLASSICO

40.00
VENETO, ITALY

CASALBOSCO, CHIANTI RISERVA

41.00
TUSCANY, ITALY

CLINE ZINFANDEL

43.00
CALIFORNIA, US

KINGSTON ESTATE, MERLOT

46.00
NELSON ON MURRAY, SOUTH AUSTRALIA

VALPOLICELLA RIPASSO SUPERIORE

49.00
VERONA, ITALY

LUIGI BOSCA, MALBEC

57.00
MENDOZA, ARGENTINA

J. LOHR SEVEN OAKS, CABERNET

62.00
SAUVIGNON CALIFORNIA, US

BATISIOLO BAROLO

78.00
PIEDMONT, ITALY

ANSELME, CHATEAUNEUF DU PAPE

90.00
RHONE, FRANCE

BERINGER KNIGHT'S VALLEY

95.00
CABERNET SAUVIGNON

TE-MANIA, PINOT NOIR

52.00
NELSON, NEW ZEALAND

J. LOHR, MERLOT

60.00
CALIFORNIA, US

ROSE

BERINGER, WHITE ZINFANDEL

30.00
CALIFORNIA, US

BUBBLES

LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO

40.00
VENETO, ITALY

VEUVE CLIQUOT BRUT

160.00
CHAMPAGNE, FRANCE

SANTOME SAN RICHARD CUOR DI RABOSO, SPUMANTE ROSSO DRY

46.00
TREVISO, ITALY

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Harvest
1 Way St.
Brooklin, ON, L1M 1B3
(905) 655-7687
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