Menus
Dinner
PrintThe menu is inspired seasonally and often changes daily.
APPETIZERS
SEASONAL CHUTNEY & CROSTINI
| 14.00 |
ASK YOUR SEVER
CRISPY FRIED CAULIFLOWER
| 12.00 |
SPICY KOREAN CHILI SAUCE
MINI VEGETARIAN STRUDELS
| 12.00 |
SEASONAL MUSHROOMS, ROASTED CASHEWS, RED PEPPER GOAT CHEESE, BEET ROOT & BALSAMIC SAUCE
CHARCUTERIE & ARTISANAL CHEESE BOARD
| 35.00 |
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES
ONTARIO FARM SALAD
| 12.00 |
SEASONAL GARNISHES, BEET FOAM, GOAT CHEESE, CHOICE OF BALSAMIC VINAIGRETTE OR LEMON THYME DRESSING & ONTARIO RHUBARB VINAIGRETTE
SEASONAL TERRINE & CHEESE COURSE
| 16.00 |
4 OZ TERRINE, ARTISAN CHEESE, SEASONAL CHUTNEY
& PICKLES WITH BREAD
& PICKLES WITH BREAD
HARVEST CAESAR
| 12.00 |
ROMAINE HEARTS, MAPLE CURED BACON, PARMESAN CROUTONS
SEASONAL SOUP
| 10.00 |
ASK YOUR SERVER
ENTRÉES
ONTARIO SMOKED MUSTARD PORK
| 28.00 |
CARROT & SQUASH PUREE, CELERIAC APPLE CHUTNEY, SEASONAL WILD MUSHROOMS, APPLE CIDER SAUCE
10 OZ 40 DAY DRY AGED STRIPLOIN
| 51.00 |
KALE CHIMICHIRI PESTO, SMOKED BONE MARROW AIOLI, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES
BRAISED SHORT RIB
| 28.00 |
MARINATED IN COFFEE AND ANCHO CHILI RED CABBAGE, GLAZED HEIRLOOM CARROTS, HERB MASHED POTATOES, KALE CHIPS
DUCK TWO WAYS
| 34.00 |
KING COLE DUCK BREAST, CELERY ROOT PUREE, ROASTED LOCAL BEETS, DUCK LEG FRITTER, MADEIRA WINE SAUCE
POTATO AND QUINOA CAKE
| 26.00 |
SAUTEED GREENS, CASHEW CREAM, AVOCADO DILL PUREE, ROASTED BEETS
CATCH OF THE WEEK
| 30.00 |
ASK YOUR SERVER
LOBSTER BISQUE & GNOCCHI
| 42.00 |
SEARED U10 SCALLOPS, SEASONAL GREENS AND HERBS.
SEASONAL PASTA & RISOTTO
| 16.00 | ||
| ADD SHRIMP | 8.00 | |
| ADD CHICKEN | 10.00 | |
| ADD FISH | 15.00 |
ASK YOUR SERVER
CASUAL FARE
HERBED FRIES
| 7.00 |
MALT VINEGAR AIOLI
HARVEST BRISKET BURGER
| 19.00 | ||
| BACON | 2.00 | |
| 8OZ EXTRA PATTY | 8.00 |
8 OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES
LOCAL JERK PORK BURGER
| 17.00 |
PINEAPPLE GINGER CHUTNEY, SECRET SAUCE, BRIOCHE BUN, POMME FRITES
Lunch
PrintThe menu is inspired seasonally and often changes daily.
APPETIZERS
SEASONAL CHUTNEY & CROSTINI
| 14.00 |
ASK YOUR SERVER
CRISPY FRIED CAULIFLOWER
| 12.00 |
SPICY KOREAN CHILI SAUCE
SEASONAL SOUP
| 10.00 |
ASK YOUR SERVER
SEASONAL TERRINE & CHEESE COURSE
| 16.00 |
4 OZ TERRINE, ARTISAN CHEESE, SEASONAL CHUTNEY
& PICKLES WITH BREAD
& PICKLES WITH BREAD
HOUSE MADE CHARCUTERIE BOARD
| 35.00 |
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES
SALADS
ONTARIO FARM SALAD WITH CHICKEN BREAST
| 18.00 |
SEASONAL GARNISHES, GOAT CHEESE, CHOICE OF BALSAMIC VINAIGRETTE OR LEMON THYME DRESSING & ONTARIO RHUBARB VINAIGRETTE
HARVEST CAESAR
| 12.00 |
KALE AND ROMAINE, CAESAR VINAIGRETTE, AGED PARMESAN, CROUTONS, BACON
SANDWICHES
All sandwiches are served with hand-cut fries, mixed greens or caesar salad.
CHICKEN & AVOCADO
| 18.00 |
MARINATED CHICKEN, AVOCADO AIOLI, PICKLED SHALLOTS, BUTTER-HEAD LETTUCE, TOMATO
HARVEST BRISKET BURGER
| 19.00 |
8OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, POMME FRITES
LOBSTER CRAB BLT
| 18.00 |
COLD SEAFOOD SALAD, BRIOCHE BUN, BACON, BUTTER-HEAD LETTUCE, TOMATO
LOCAL SPICY JERK PORK BURGER
| 17.00 |
BUTTER-HEAD LETTUCE, PINEAPPLE & GINGER CHUTNEY, SECRET SAUCE
MAINS
STEAK & FRITES
| 24.00 |
HERB MARINATED GRILLED STRIPLOIN, CRISPY ONIONS, HOUSE MADE MAYO
HARVEST MAC & CHEESE
| 16.00 |
MADE IN HOUSE
LENTIL & SHITAKE ARANCINI
| 17.00 |
MADE WITH TOFU & SPICY PEANUT SATAY SAUCE
Spicy Spicy: Mild Vegan Gluten FreeKids Menu
PrintKIDS MENU
(12 & under)
CHICKEN FINGERS
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
MINI BURGERS
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
PASTA
MARINARA OR BUTTER & PARMESAN OR PLAIN
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES
INCLUDES DRINK & ICE CREAM WITH SPRINKLES OR CHOCOLATE SAUCE
| 10.00 |
Dessert
PrintDESSERT
SALTED CARAMEL CRÉME BRULEE
| 12.00 |
Dark Chocolate Popcorn, Caramelized Sugar
TRIPLE CHOCOLATE BROWNIE
| 10.00 |
Chocolate Sauce, Chocolate Fudge Ice Cream
HARVEST COUNTRY CARROT CAKE
| 10.00 |
HEIRLOOM CARROT, GRAM CRACKER FROSTING
COFFEES
COFFEE
| 3.00 |
TEA
| 3.00 |
ESPRESSO
| 5.00 |
AMERICANO
| 5.00 |
CAPPUCCINO
| 6.00 |
AFTER DINNER DRINKS
CHILLY IRISHMAN
| 10.00 |
BAILEY'S, JAMESON WHISKEY, ESPRESSO (1.5OZ)
SPANISH COFFEE
| 10.00 |
COURVOSIER, KAHLUA, COFFEE, WHIPPED CREAM (1.5OZ)
MONTE CRISTO
| 9.00 |
KAHLUA, GRAND MARNIER, COFFEE, WHIPPED CREAM (1.5OZ)
AFTER EIGHT
PEPPERMINT SCHNAPPS, CREME DE CACAO, COFFEE, WHIPPED CREAM (1.5OZ)
Cocktails
PrintCOCKTAILS
HARVEST MULE
| 9.25 |
ABSOLUT VODKA, GINGER BEER, LIME (1 1/2 OZ)
STRAWBERRY BASIL LEMONADE
| 12.00 |
ABOSLUT VODKA, TRIPLE SEC, LEMON, STRAWBERRY, BASIL (1 1/2 OZ)
MOJITO
| 9.25 |
HAVANA CLUB RUM, MINT, LIME, SODA ( 1 1/2 OZ)
MALIBU BARBIE
| 9.25 |
J. WRAY RUM, PINEAPPLE, CRANBERRY, POMEGRANATE (1 1/2 OZ)
OLD FASHIONED
| 10.00 |
BOURBON, SIMPLE SYRUP, BITTERS, ORANGE (1 1/2 OZ)
GINGER SKY (FEATURED SPECIAL)
| 12.00 |
COCONUT RUM, BLUE CURACAO, PINEAPPLE JUICE, GINGER BEER,
(1.5 OZ)
(1.5 OZ)
NEGRONI
| 12.00 |
GIN, CAMPARI, SWEET VERMOUTH (2 1/2 OZ)
DARK AND STORMY
| 10.00 |
GOSLING'S BERMUDA BLACK RUM, LIME, GINGER BEER (1 1/2 OZ)
MANHATTAN
| 12.00 |
BULLEIT BOURBON, SWEET VERMOUTH, BITTERS, MARASCHINO CHERRY (1 1/2 OZ)
MISTLETOE (WINTER SPECIAL)
| 10.50 |
CREME DE MENTHE GREEN, CREME DE COCOA WHITE, LIGHT RUM, LIME JUICE, SIMPLE SYRUP
(2 OZ)
(2 OZ)
CAESAR
| 9.00 |
ABSOLUT VODKA, CAESAR MIX, TABASCO, WORCESTERSHIRE,
SPICY BEAN (1 1/2 OZ)
SPICY BEAN (1 1/2 OZ)
RED WINE SANGRIA
| 12.50 |
RED WINE, TRIPLE SEC, OJ, BITTERS, SODA (3 1/2 OZ)
ONTARIO CRAFT BEER ON TAP
OLD FLAME DIRTY BLONDE
HAZEY, GOLDEN UNFILTERED LAGER ABV:5.5% IBU: 0
PORT PERRY
PORT PERRY
BEAUS LUG TREAD LAGERED ALE
CITRUS + ROASTED MALT WITH YEAST TONES ABV:5.2 IBU: 21
VANKLEEK HILL
VANKLEEK HILL
MUSKOKA DETOUR
TROPICAL AROMA, BIG HOP FLAVOURS, CLEAN FINISH ABV: 4.3% IBU: 30
BRACEBRIDGE
BRACEBRIDGE
BEAUS FULL TIME IPA
CITRUS & ROASTED MALT WITH YEAST TONES ABV: 5.2% IBU: 21
VANKLEEK
VANKLEEK
BRICKWORKS QUEEN STREET 501 CIDER
SEMI-SWEET FRESH APPLE FLAVOUR, ABV: 5%
TORONTO
TORONTO
SECOND WEDGE ELGIN BLONDE ALE
BICUITY AROMA, CITRUSY & FLORAL ABV: 4.5% IBU: 28
FLYING MONKEY AMBER ALE
SWEET,BUSCUITY FRONT, CARAMEL ABV:5% IBU: 12
BARRIE
BARRIE
5 PADDLES STRAWBERRY WHEAT
FRESH, FULL OF STRAWBERRY FLAVOUR ABV: 6% IBU:29
RAILWAY CITY CRAFT CREW LAGER
PREMIUM LAGER, SWEET FRUIT & CITRUS, SLIGHTLY TOASTED SPICE ABV: 4.6% IBU:13
BOBCAYGEON SIX BRIDGE SAISON
BELGIAN STYLE SAISON WITH LEMON, BANANA & PEPPER - ABV: 6.8% IBU:20
FROM THE FRIDGE
DUSTY BOOTS HARD ROOT BEER
| 7.00 |
OLD FASHIONED ALCOHOLIC ROOT BEER ABV 5.95
MUSKOKA CRAFT LAGER
| 9.00 |
LIGHT, CRISP TASTE WITH A SLIGHT GRAIN CHARACTER AND MALT SWEETNESS ABV:4.2%
CRAZY CANUCK AMERICAN PALE ALE
| 9.00 |
GRAPEFRUIT AND TROPICAL CITRUS NOTES ACCOMPANIED BY A VERY DRY FINISH ABV: 5.2%
GUINNESS DRAUGHT
| 9.00 |
ROASTED IRISH BARLEY ABV:4.2%
BUDWEISER PROHIBITION
| 4.75 |
NON-ALCOHOLIC
Wine
PrintWHITES BY THE GLASS
WHITE CLIFF, SAUVIGNON BLANC
| 13.00 |
MARLBOROUGH, NZ
HENRY OF PELHAM, CHARDONNAY ESTATE
| 12.00 |
SHORT HILLS BENCH, ONTARIO
CONCILLIO PINOT GRIGIO
| 11.00 |
ALTO ADIGE, ITALY
BERINGER, WHITE ZINFANDEL
| 10.00 |
NAPA, CALIFORNIA
THIRTY BENCH, WINEMAKER'S BLEND RIESLING
| 13.00 |
NIAGARA PENINSULA, ONTARIO
LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO
| 12.00 |
VENETO , ITALY
REDS BY THE GLASS
CASALBOSCO, CHIANTI RISERVA
| 12.00 |
TUSCANY, ITALY
SARTORI VALPOLICELLA CLASSICO
| 11.00 |
VENETO, ITALY
J. LOHR, CABERNET SAUVIGNON
| 15.00 |
PASO ROBLES, CALIFORNIA
KINGSTON ESTATE, MERLOT
| 12.00 |
SOUTH AUSTRALIA
TE-MANIA, PINOT NOIR
| 15.00 |
NELSON, NEW ZEALAND
J. LOHR, MERLOT
| 17.00 |
PASO ROBLES, CALIFORNIA
WHITES
CONCILLIO PINOT GRIGIO
| 34.00 |
ALTO ADIGE, ITALY
TORRES VINA ESMERELDA, MOSCATEL/GEWURTZRAMINER
| 36.00 |
CATALUNYA, SPAIN
WHITE CLIFF, SAUVIGNON BLANC
| 42.00 |
MARLBOROUGH, NEW ZEALAND
HENRY OF PELHAM, CHARDONNAY ESTATE
| 43.00 |
SHORT HILLS BENCH, ONTARIO
THIRTY BENCH, WINEMAKERS BLEND RIESLING
| 45.00 |
NIAGARA PENINSULA, ONTARIO
SACRED HILL SAUVIGNON BLANC
| 50.00 |
MARLBOROUGH, NEW ZEALAND
CAVE SPRING INDIAN SUMMER SELECT LATE HARVEST REISLING
| 65.00 |
NIAGARA PENINSULA, ONTARIO
REDS
SARTORI, VALPOLICELLA CLASSICO
| 40.00 |
VENETO, ITALY
CASALBOSCO, CHIANTI RISERVA
| 41.00 |
TUSCANY, ITALY
CLINE ZINFANDEL
| 43.00 |
CALIFORNIA, US
KINGSTON ESTATE, MERLOT
| 46.00 |
NELSON ON MURRAY, SOUTH AUSTRALIA
LUIGI BOSCA, MALBEC
| 57.00 |
MENDOZA, ARGENTINA
J. LOHR SEVEN OAKS, CABERNET
| 58.00 |
SAUVIGNON CALIFORNIA, US
VALPOLICELLA RIPASSO SUPERIORE
| 49.00 |
VERONA, ITALY
BATISIOLO BAROLO
| 78.00 |
PIEDMONT, ITALY
ANSELME, CHATEAUNEUF DU PAPE
| 90.00 |
RHONE, FRANCE
BERINGER KNIGHT'S VALLEY
| 95.00 |
CABERNET SAUVIGNON
TE-MANIA, PINOT NOIR
| 52.00 |
NELSON, NEW ZEALAND
J. LOHR, MERLOT
| 60.00 |
CALIFORNIA, US
ROSE
BERINGER, WHITE ZINFANDEL
| 30.00 |
CALIFORNIA, US
BUBBLES
LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO
| 40.00 |
VENETO, ITALY
VEUVE CLIQUOT BRUT
| 160.00 |
CHAMPAGNE, FRANCE
SANTOME SAN RICHARD CUOR DI RABOSO, SPUMANTE ROSSO DRY
| 46.00 |
TREVISO, ITALY
Sunday Brunch
PrintSTARTERS
HARVEST OATMEAL
SULTANAS & WALNUTS, MAPLE SYRUP
LOCAL BEET ROOT SOUP
KALE PESTO & GOAT CHEESE
FRESH FRUIT SALAD
GREEK VANILLA YOGURT
HARVEST CAESAR
KALE AND ROMAINE, CAESAR VINAIGRETTE, AGED PARMESAN, CROUTONS, BACON
MAINS
HARVEST BREAKFAST
3 EGGS ANYWAY, 2 SAUSAGES OR PEAMEAL BACON, POTATO LATKES, BAKED BEANS, TOAST
STRAWBERRY RHUBARB FRENCH TOAST
LOCAL MAPLE SYRUP, MACERATED STRAWBERRIES, RHUBARB MASCARPONE FILLING
HARVEST BENNY
POACHED EGGS, PEAMEAL BACON, HOLLANDAISE SAUCE, CRISPY POTATO LATKES
CHICKEN AVOCADO CLUB
AVOCADO SMASH, BOSTON LETTUCE, PICKLED SHALLOTS, SECRET SAUCE
LENTIL & SHITAKE ARANCINI
TOFU, SPICY PEANUT SATAY SAUCE
LOBSTER CRAB BLT
COLD SEAFOOD SALAD, BRIOCHE BUN, BACON BUTTERHEAD LETTUCE, TOMATO
DESSERTS
HARVEST CARROT CAKE
WHITE CHOCOLATE CRUMBLE, CARROT CURD
CREME BRULEE
SALTED CARAMEL, GOOSEBERRY
FIXED PRICE MEAL
$25 PER PERSON + GRATUITY & HST (2 COURSE MEAL)
$30 PER PERSON + GRATUITY & HST (3 COURSE MEAL)
KIDS MENU AVAILABLE FOR CHILDREN UNDER 12 ($12.00 PER CHILD)
$25 PER PERSON + GRATUITY & HST (2 COURSE MEAL)
$30 PER PERSON + GRATUITY & HST (3 COURSE MEAL)
KIDS MENU AVAILABLE FOR CHILDREN UNDER 12 ($12.00 PER CHILD)
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
