Harvest

Harvest 1 Way St., Brooklin, ON (905) 655-7687 FacebookTwitterInstagramTripAdvisorTB Dine
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Fall Menu

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The menu is inspired seasonally and often changes daily.
Many of our menu items can also be modified to accommodate gluten free, vegan and other dietary restrictions.

APPETIZERS

SEASONAL SOUP

10.00
ASK YOUR SERVER
This dish is Gluten Free

CRISPY FRIED CAULIFLOWER

11.00
SPICY KOREAN CHILI SAUCE
This dish is SpicyThis dish is Vegetarian

PEAR & BRIE CROSTINI

12.00
ROASTED PEARS, ARUGULA, MELTED BRIE, FIG, BALSAMIC GLAZE
This dish is VegetarianThis dish is Vegan

PORTOBELLO BRUSHCHETTA

12.00
ROASTED RED PEPPERS, BABY SPINACH, ROSEMARY AIOLI, AGED PARMESAN

BRUSSEL SPROUTS

14.00
NOK NOM SAUCE, BACON, PARMESAN
This dish is Gluten Free

CHARCUTERIE & ARTISANAL CHEESE BOARD

35.00
HOUSE CURED MEATS, ARTISAN CHEESE, CROSTINI, SEASONAL CHUTNEYS & PICKLES

MUSHROOM SPRING ROLLS

13.00
OYSTER, PORTOBELLO, AND CREMINI MUSHROOMS, SHALLOTS, GINGER, SPICY ASIAN DIP

SALADS

HARVEST CAESAR

11.00
ADD CHICKEN7.00
ADD SHRIMP8.00
ROMAINE HEARTS, CAESAR DRESSING, AGED PARMESAN, CROUTONS & BACON

ROASTED HEIRLOOM BEET SALAD

12.00
ADD CHICKEN7.00
ADD SHRIMP8.00
CREAMY GOAT CHEESE, ORANGE SEGMENTS, BEET FOAM

FALL KALE & APPLE SALAD

12.00
ADD CHICKEN7.00
ADD SHRIMP8.00
APPLES, ROASTED SQUASH, PUMPKIN SEEDS, GOAT CHEESE, CITRUS VINAIGRETTE
This dish is Gluten Free

ENTRÉES

PLEASE ASK YOUR SERVER FOR ADDITIONAL VEGAN & GLUTEN FREE OPTIONS

SEASONAL PASTA

21.00
ASK YOUR SERVER

SEASONAL RISOTTO

14.00
ADD SHRIMP8.00
ADD CHICKEN7.00
ASK YOUR SERVER

CHICKPEA JAMBALAYA

22.00
TOMATO RICE, ONIONS, RED PEPPERS, OKRA, MUSHROOMS, CILANTRO & SOUR CREAM
This dish is VegetarianThis dish is VeganThis dish is Gluten Free

BOURBON GLAZED PORK TENDERLOIN PORK

27.00
FOREST MUSHROOM RISOTTO, SEASONAL VEGETABLES

8OZ STRIPLOIN STEAK

26.00
ADD SHRIMP8.00
ADD LOBSTER TAIL18.00
WITH MASHED POTATOES, SEASONAL VEGETABLES
This dish is Gluten Free

SQUASH STUFFED CHICKEN SUPREME

27.00
PAN SEARED CHICKEN BREAST, BUTTERNUT SQUASH STUFFING, MASHED POTATOES, SEASONAL VEGETABLES & SAGE JUS
This dish is Gluten Free

10 OZ USDA PRIME STRIPLOIN

51.00
KALE CHIMICHIRI PESTO, PICKLED AND CHARRED ONIONS, SEASONAL VEG., CHOICE OF MASH PATOTOES OR HERBED FRIES
This dish is Gluten Free

SWEET & SOUR BRAISED SHORT RIBS

31.00
MASHED POTATO & SEASONAL VEGETABLES

PAN SEARED HALIBUT

36.00
BROCCOLINI, HEIRLOOM CARROTS, MUSHROOMS, BEETS, LEMON RISOTTO, CARROT BUTTER SAUCE

CASUAL FARE

HARVEST BRISKET BURGER

18.00
BACON2.00
8OZ EXTRA PATTY8.00
8 OZ GROUND BRISKET, SMOKED CHEDDAR, SECRET SAUCE, BRIOCHE BUN, SERVED WITH HERB FRIES

BLACK AND BLUE BURGER

20.00
BLUE CHEESE, CARAMELIZED ONIONS, BACON AND CHIPOTLE KETCHUP, BRIOCHE BUN SERVED WITH HERB FRIES

ADOBO BURGER

18.00
MARINATED CHICKEN, BACON, ARUGULA, TOMATO CHIPOTLE LIME MAYO, SERVED WITH HERB FRIES OR SALAD

JERK MARINATED CHICKEN WINGS

16.00
GRILLED CHICKEN WINGS WITH HOUSE CUT HERBED FRIES
This dish is Spicy

JERK PORK SANDWICH

18.00
MARINATED PORK TENDERLOIN, ROASTED RED PEPPER, , JERK MAYO, GRILLED PINEAPPLE WITH HERBED FRIES OR SALAD
This dish is Spicy

PLANTAIN & SWEET POTATO TACOS

18.00
FRIED PLANTAIN, SWEET POTATO, BLACK BEANS, AVOCADO PUREE, CILANTRO
This dish is Vegan
Gluten Free
Spicy
Vegetarian
Vegan

Kids Menu

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KIDS MENU

(12 & under)

CHICKEN FINGERS

10.00
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES

MINI BURGERS

10.00
CHOICE OF: FRIES, CAESAR SALAD, SEASONAL VEGETABLES

PASTA

10.00
MARINARA, BUTTER & PARMESAN OR PLAIN

STEAK & FRIES

15.00
4OZ STRIPLOIN STEAK, MALT VINEGAR AIOLI

INCLUDES DRINK & ICE CREAM WITH SPRINKLES

Dessert

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DESSERT

PEACH CRÉME BRULEE

12.00
PEACH SCHNAPPS, CARAMELIZED SUGAR
This dish is Gluten Free

SALTED CARAMEL CHOCOLATE BROWNIE

10.00
CARAMEL SAUCE AND CARAMEL RIPPLE ICE CREAM

HARVEST BARS

11.00
CASHEWS, DARK CHOCOLATE, ROLLED OATS, MAPLE SYRUP, DARK CHOCOLATE SAUCE
This dish is VegetarianThis dish is Vegan

COFFEES

COFFEE

3.00

TEA

3.00

ESPRESSO

5.00

AMERICANO

5.00

CAPPUCCINO

6.00

AFTER DINNER DRINKS

CHILLY IRISHMAN

10.00
BAILEY'S, JAMESON WHISKEY, ESPRESSO (1.5OZ)

SPANISH COFFEE

10.00
COURVOSIER, KAHLUA, COFFEE, WHIPPED CREAM (1.5OZ)

MONTE CRISTO

9.00
KAHLUA, GRAND MARNIER, COFFEE, WHIPPED CREAM (1.5OZ)

AFTER EIGHT

PEPPERMINT SCHNAPPS, CREME DE CACAO, COFFEE, WHIPPED CREAM (1.5OZ)
Gluten Free
Vegetarian
Vegan

Cocktails

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COCKTAILS

HARVEST MULE

9.25
ABSOLUT VODKA, GINGER BEER, LIME (1 1/2 OZ)

STRAWBERRY BASIL LEMONADE

12.00
ABOSLUT VODKA, TRIPLE SEC, LEMON, STRAWBERRY, BASIL (1 1/2 OZ)

MOJITO

9.25
HAVANA CLUB RUM, MINT, LIME, SODA ( 1 1/2 OZ)

MALIBU BARBIE

9.25
J. WRAY RUM, PINEAPPLE, CRANBERRY, POMEGRANATE (1 1/2 OZ)

OLD FASHIONED

10.00
BOURBON, SIMPLE SYRUP, BITTERS, ORANGE (1 1/2 OZ)

GINGER SKY (FEATURED SPECIAL)

12.00
COCONUT RUM, BLUE CURACAO, PINEAPPLE JUICE, GINGER BEER,
(1.5 OZ)

NEGRONI

12.00
GIN, CAMPARI, SWEET VERMOUTH (2 1/2 OZ)

DARK AND STORMY

10.00
GOSLING'S BERMUDA BLACK RUM, LIME, GINGER BEER (1 1/2 OZ)

MANHATTAN

12.00
BULLEIT BOURBON, SWEET VERMOUTH, BITTERS, MARASCHINO CHERRY (1 1/2 OZ)

MISTLETOE (WINTER SPECIAL)

10.50
CREME DE MENTHE GREEN, CREME DE COCOA WHITE, LIGHT RUM, LIME JUICE, SIMPLE SYRUP
(2 OZ)

CAESAR

9.00
ABSOLUT VODKA, CAESAR MIX, TABASCO, WORCESTERSHIRE,
SPICY BEAN (1 1/2 OZ)

RED WINE SANGRIA

12.50
RED WINE, TRIPLE SEC, OJ, BITTERS, SODA (3 1/2 OZ)

ONTARIO CRAFT BEER ON TAP

OLD FLAME DIRTY BLONDE

HAZEY, GOLDEN UNFILTERED LAGER ABV:5.5% IBU: 0
PORT PERRY

BEAUS LUG TREAD LAGERED ALE

CITRUS + ROASTED MALT WITH YEAST TONES ABV:5.2 IBU: 21
VANKLEEK HILL

MUSKOKA DETOUR

TROPICAL AROMA, BIG HOP FLAVOURS, CLEAN FINISH ABV: 4.3% IBU: 30
BRACEBRIDGE

BEAUS FULL TIME IPA

CITRUS & ROASTED MALT WITH YEAST TONES ABV: 5.2% IBU: 21
VANKLEEK

BRICKWORKS QUEEN STREET 501 CIDER

SEMI-SWEET FRESH APPLE FLAVOUR, ABV: 5%
TORONTO

SECOND WEDGE ELGIN BLONDE ALE

BICUITY AROMA, CITRUSY & FLORAL ABV: 4.5% IBU: 28

FLYING MONKEY AMBER ALE

SWEET,BUSCUITY FRONT, CARAMEL ABV:5% IBU: 12
BARRIE

5 PADDLES STRAWBERRY WHEAT

FRESH, FULL OF STRAWBERRY FLAVOUR ABV: 6% IBU:29

RAILWAY CITY CRAFT CREW LAGER

PREMIUM LAGER, SWEET FRUIT & CITRUS, SLIGHTLY TOASTED SPICE ABV: 4.6% IBU:13

BOBCAYGEON SIX BRIDGE SAISON

BELGIAN STYLE SAISON WITH LEMON, BANANA & PEPPER - ABV: 6.8% IBU:20

FROM THE FRIDGE

DUSTY BOOTS HARD ROOT BEER

7.00
OLD FASHIONED ALCOHOLIC ROOT BEER ABV 5.95

MUSKOKA CRAFT LAGER

9.00
LIGHT, CRISP TASTE WITH A SLIGHT GRAIN CHARACTER AND MALT SWEETNESS ABV:4.2%

CRAZY CANUCK AMERICAN PALE ALE

9.00
GRAPEFRUIT AND TROPICAL CITRUS NOTES ACCOMPANIED BY A VERY DRY FINISH ABV: 5.2%

GUINNESS DRAUGHT

9.00
ROASTED IRISH BARLEY ABV:4.2%

BUDWEISER PROHIBITION

4.75
NON-ALCOHOLIC

Wine

Print

WHITES BY THE GLASS

SANTA CAROLINA, CHARDONNAY

8.00
LEYDA VALLEY, CHILE

BERINGER, WHITE ZINFANDEL

10.00
NAPA, CALIFORNIA

CONCILLIO PINOT GRIGIO

11.00
ALTO ADIGE, ITALY

HENRY OF PELHAM, CHARDONNAY ESTATE

12.00
SHORT HILLS BENCH, ONTARIO

LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO

12.00
VENETO , ITALY

WHITE CLIFF, SAUVIGNON BLANC

13.00
MARLBOROUGH, NZ

THIRTY BENCH, WINEMAKER'S BLEND RIESLING

13.00
NIAGARA PENINSULA, ONTARIO

REDS BY THE GLASS

SANTA CAROLINA, CABERNET SAUVIGNON/MERLOT

8.00
CALCHAGUA VALLEY, CHILE

SARTORI VALPOLICELLA CLASSICO

11.00
VENETO, ITALY

CASALBOSCO, CHIANTI RISERVA

12.00
TUSCANY, ITALY

BARON PHILIPPE DE ROTHSCHILD, MERLOT

12.00
MERLOT, FRANCE

TE-MANIA, PINOT NOIR

15.00
NELSON, NEW ZEALAND

J. LOHR, MERLOT

17.00
PASO ROBLES, CALIFORNIA

J. LOHR, CABERNET SAUVIGNON

17.00
PASO ROBLES, CALIFORNIA

WHITES

CONCILLIO PINOT GRIGIO

34.00
ALTO ADIGE, ITALY

RELAX REISLING

38.00
MOSEL, GERMANY

WHITE CLIFF, SAUVIGNON BLANC

42.00
MARLBOROUGH, NEW ZEALAND

HENRY OF PELHAM, CHARDONNAY ESTATE

43.00
SHORT HILLS BENCH, ONTARIO

THIRTY BENCH, WINEMAKERS BLEND RIESLING

60.00
NIAGARA PENINSULA, ONTARIO

ALBERT BICHOT, CHABLIS

65.00
GRAND VIN DE BOURGOGNE, FRANCE

KIM CRAWFORD CHARDONNAY

52.00
MARLBOROUGH. NEW ZEALAND

REDS

SARTORI, VALPOLICELLA CLASSICO

40.00
VENETO, ITALY

RUFFINO, CHIANTI

43.00
TUSCANY, ITALY

CLINE ZINFANDEL

45.00
CALIFORNIA, US

BARON PHILIPPE DE ROTHCHILD, MERLOT, MERLOT

46.00
FRANCE

VILLA ANNABERTA RIPASSO SELEZIONE

52.00
VERONA, ITALY

LUIGI BOSCA, MALBEC

57.00
MENDOZA, ARGENTINA

J. LOHR SEVEN OAKS, CABERNET

62.00
SAUVIGNON CALIFORNIA, US

BATISIOLO BAROLO

78.00
PIEDMONT, ITALY

ANSELME, CHATEAUNEUF DU PAPE

90.00
RHONE, FRANCE

BERINGER KNIGHT'S VALLEY

117.00
CABERNET SAUVIGNON

MIRASSOU, PINOT NOIR

40.00
NAPA VALLEY, CALIFORNIA

J. LOHR, MERLOT

60.00
CALIFORNIA, US

ROSE

BERINGER, WHITE ZINFANDEL

30.00
CALIFORNIA, US

BUBBLES

LA GIOIOSA ET AMAROSA PROSECCO DOC TREVISO

40.00
VENETO, ITALY

VEUVE CLIQUOT BRUT

160.00
CHAMPAGNE, FRANCE

SANTOME SAN RICHARD CUOR DI RABOSO, SPUMANTE ROSSO DRY

46.00
TREVISO, ITALY

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Harvest
1 Way St.
Brooklin, ON, L1M 1B3
(905) 655-7687
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